Finally to the moon cake to start, this year plan to make their own moon cake, the first wave of make a Su-style fresh meat mooncake to taste it. Because I don't like the taste of lard, I use butter to make puff pastry, and Anjia butter milk is fragrant and nutritious, and the puff pastry is particularly fragrant.
By kimchi is kimchi
<h2>Royalties</h2>
Oil skin
Flour 165
Sugar 15g
Butter 50g
Warm hot water 90g
Puff pastry
Flour 110 g
Butter 60g
Pie filling material
Pork plum meat (pork neck) 400g
Squeezed vegetables 50g
Salt 1g
Ginger juice 10 g
1/2 green onion
1 scoop of cooking wine
Black mustach powder 2 g
Sugar 20 g
1 scoop of light soy sauce
1 scoop of oyster sauce
Sesame oil 2 scoops
1 scoop of starch
<h2>Practice steps</h2>
1: Make the oil skin first, put all the ingredients in the oil skin into the bread bucket, knead the dough for 20 minutes, and knead it smoothly.
2: Stir all the puff pastry ingredients well and knead into a dough
3: Knead the two pieces of dough and cover with plastic wrap to relax for 30 minutes
4: Loosen the dough for the time to make the meat filling, and use a blender to make all the ingredients strong
5: Stir the minced meat, chop the squeezed vegetables and mix well, put them in the refrigerator and freeze
6: When the dough is loose, divide into 16 equal parts and roll rounds, cover with plastic wrap and relax for 10 minutes
7, loosen the oil skin pinch flat, put on the puff pastry wrapped well, close the mouth down, relax for 10 minutes
8, loosen the side with the pattern rolled up thin
9: Wrap the filling and put it away with your mouth facing down
10, in order to look better, I also prepared red pigment and mooncake stamp, my red pigment is thick enough to dip out two drops of cotton swab. Without pigment and mooncake stamps, the wrapped mooncakes can be directly flattened and arranged into a round cake shape.
11, then prepare a piece of kitchen paper, pour a little water to stir well, fold the kitchen paper to soak, and then use a cotton swab to dip a drop of red pigment in the middle of the paper, use the mooncake seal dipped in pigment on the white paper to try to cover it, see the seal clear color red can be.
12: Gently flatten the wrapped mooncake into a round cake shape, and then stamp the mooncake stamp.
13: Preheat oven to 180 degrees
14: Grill at 180 degrees celsius on the middle floor for 25 minutes, and the whole house will be fragrant during the baking process.
15, baked and put on the net to dry a little before eating, creamy aroma, meat aroma, a little sweet, it is so delicious. I couldn't help but eat three in a row without eating high-calories at night, and I didn't lose weight directly.
<h2>Tips</h2>
1. The oil skin must be softer and softer 2. Every time the dough is sorted out, it should be loosened after rolling 3. The meat filling is frozen and frozen for a while when the package is good 4. When the filling is flattened, it should be gently pressed
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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