Italian pie is a dessert that Italians love! It can be used as an after-dinner dessert or as a small snack for a birthday party!
Pies can come in many flavors, peach sauce flavored pies, chocolate sauce flavored pies, lemon flavored cream pies and much more! Today Lala shares the recipe for the lemon flavored cream pie!
1. Pour 500 ml of milk into a small milk pot, cut the skin of a washed lemon with a knife, heat it with the milk until boiling, and pinch out the lemon peel.
2. Prepare a container, beat in two eggs, 100 grams of sugar, 30 grams of corn starch, stir well. Pour in the boiling milk and stir as you pour.
Third, stir evenly, continue to heat on low heat, stir while heating, prevent the bottom of the paste, about 5 minutes on it! Add another amount of lemon juice, five drops of lemon flavor, stir well and the lemon-flavored cream is ready!
4. Prepare another container, beat in two eggs, 100 grams of sugar, 80 grams of sunflower oil, 8 grams of dessert baking powder, stir well, 340 grams of flour, add it many times, add flour on the left hand side, stir on the right hand side, stir into a flocculent shape.
5. Move to the board and knead until the surface of the dough is smooth and non-sticky.
6. Prepare a piece of baking paper, put the dough on top of the baking paper, roll out flat with a rolling pin, roll out into a dough crust about 0.4 cm thick, lift the dough, pour into a round baking sheet, remove the baking paper on it, and cut off a circle of excess dough.
Pour in the prepared lemon-flavored cream, cut the excess dough into 3 cm wide strips, cross over the cream, and then wrap the dough around the inside of the baking dish.
Put in the oven, heat up and down at 180 degrees, 40 minutes, and you can do it.
Nine, take out the cold, take off the plate, use a knife to cut into triangular pieces, you can eat beautifully!