Last time, I said that I used to live in Jing'an Zhuang in the early days of North Drift, and soon moved to the Fuguoli community, where there was central heating in the building, and it was comfortable to live in winter, and I no longer had to use the snow pile at the door as a refrigerator. The living conditions around the second ring road in Beijing have changed greatly, and this time I can truly appreciate the cultural atmosphere of the capital. The neighborhood is next to Zhao Dengyu Road, Xisi North Avenue and Baita Temple, which preserves the architectural style, hutong culture and traditional cuisine of old Beijing.
On Zhao Dengyu Road there is an old Beijing noodle restaurant, the decoration is very old Beijing traditional characteristics, the dishes are also reasonable, whenever there are foreign friends to see us in Beijing, will choose this restaurant nearby to feast, his family in addition to fried sauce noodles and a variety of snacks, roast duck and so on. Usually, when we go to this restaurant by ourselves, the most common thing we eat is the old Beijing fried sauce noodles.
Like fried sauce noodles is because the sauce is not greasy, the price is appropriate, suitable for me who like to eat vegetarian dishes, although I have bought yellow sauce in Beijing, but for the southerners who are small and eat rice long, I do not understand the fried sauce deeply, and I can't always make that taste.
It has been many days since I received Huang Jihuang's juice of old Beijing fried sauce, and I only opened it to try it today because I wanted to wait for Mr. Zhang to have time to eat at home to reminisce about the life and taste of North Drift. The family had to buy side dishes when they had sauce, so they bought noodles, cucumbers, soybeans, bean sprouts, carrots from memory, if not all, please add.
The old Beijing fried sauce is a very small box of sauce, only 50 grams, is designed according to a box of bowl noodles, small and not wasteful.
Open the self-sealing cap, a smell of sauce, a long-lost taste, not smelled for more than ten years, let alone eaten, the sauce is not much oil, only a thin layer, perhaps to meet the health needs of people now.
Smell the smell of fried sauce, wash the cucumber and carrot, cut into strips separately, before cutting, still struggling to dice or shredded, and finally you can see this look, what should it be cut into? A friend in Beijing left a message to tell me.
The soybeans were soaked a little late, and it was a bit laborious to cook them directly in cold water. It's such a waste of gas, who let the family without soybeans I don't know! Beans to buy in the morning.
Soybeans are cooked and fished out, use the water in the pot to blanch the bean sprouts, the bean sprouts are easy to cook, blanch it, fish out half to mix the noodles, half leave it in the pot, add water pickles, meatballs, meat cakes to make a soup.
In addition, boil a pot of water, after the water boils, put the noodles into the pot and cook until there is no white core, fish out and put them in a large bowl, and when cooking the noodles, use chopsticks to beat the noodles to prevent sticking.
After the noodles and side dishes are all put into the bowl, the focus is on, drizzle sauce, although this cup of sauce has 50 grams, but it is very salty and salty, for my family, just can make two bowls of noodles, that is, two people just right.
This box of old Beijing fried sauce contains meat residue, so a juice into a dish, the money to buy meat I also saved, today's meat price is so expensive can save the province, right! The key is that Mr. Zhang finished eating and said: "I haven't eaten it for a long time, the taste is OK." A juice into a dish, old Beijing fried sauce noodles, in the southern people's homes can also eat, lucky.
This is today's bean sprouts pickle meatball soup, two people eat, one staple food and one pot of soup, this is our weekend simple lunch, delicious and not expensive.
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