In the morning, I went to the vegetable market, saw that there was fresh eel for sale, 28 yuan a pound, I bought less than a pound of eel, went home with a lettuce, and simply made it into a delicious and rice dish, eel thorns less thick meat, tender and delicious meat. Let's take a look at how to do it!
Fees:
Eel, lettuce, garlic, shallots, red peppers, steamed fish soy sauce, cooking wine, oil.
method:
The lettuce is peeled, washed and shaved into filaments with a grafter. Wash the eels. (In the article we have taught you how to clean eels.) )
Pour water into the pot, after the water boils, first put in the lettuce shredded blanching water, and then after the pot is boiled again, you can fish the lettuce shredded out of the pot.
After blanching the lettuce, pour the cleaned eel into the pot and pour a spoonful of cooking wine to remove the fish.
When the eel is just out of the pot, it will be relatively firm, and after the water is boiled again, it will be boiled for a while, and the eel will become soft, and the eel can be fished out at this time. (If you are particularly mindful of the taste of the eel, you can put the eel in ice water and chill it.) )
Wait for the eel to cool down for a while, tear it into silk by hand. (If you are afraid of trouble, you can also cut into silk.) )
Place the lettuce on the plate first, and then place the torn eel on top of the lettuce.
Place the chopped garlic, chopped green onion and a little red pepper ring on the surface of the eel. Heat the oil in a pan, and after the oil is hot, drizzle the oil on top of the minced garlic.
Finally, drizzle with a spoonful of steamed fish soy sauce, and the oil drizzle is done to tear the eel shreds.
Tips:
The eel will have some mucus on the surface, and if it is not handled well, it will be very fishy to eat.
Today I will share with you my tips for washing yellow eels!
After the yellow eel is slaughtered, the surface blood is washed with clean water, and the internal organs that have not been removed are removed.
Add a small spoonful of salt and 2 small spoons of vinegar to the eel and rinse well with water.
Then put in the appropriate amount of flour or starch, grasp and knead evenly, so that the surface of the eel is evenly wrapped with a layer of starch, the starch can not be too wet, to be semi-dry sticky state. With a squeeze by hand, wipe off the starch.
It is enough to wash it with clean water, so that the surface of the cleaned eel does not have slippery mucus.