#Looking for headline life home # Hello I am chef Wang Junjie, in recent years, with the improvement of people's living standards, people's attention to their own health, there have been a lot of shops selling porridge across the country, and most of them are franchise stores, investing in a shop is about hundreds of thousands, or even millions. Business looks particularly prosperous, three meals in the morning, middle and evening, the flow of people is still very large, last year I was in a porridge shop, the boss invested more than 300,000 yuan, joined a porridge shop in the south. I am mainly responsible for the part-time head chef of stir-frying, go to the headquarters to learn the time, they make porridge there, generally will use a pressure cooker, the purpose is to be able to quickly produce, save time, after a period of time in our local area, everyone reflects that his porridge is too thick, our local people love to drink a little thinner, today I have the opportunity to share with you a variety of porridge recipes, for your reference, this is my boss spent 120,000 to join the store.
1: Red jujube eight treasure porridge is often sold, but also the best sales, his proportion is 9.5 kg of rice, three catties of black rice, 5 kg of wheat kernels, 0.6 kg of mung beans. Small red beans 2.5 pounds, the same cereal 0.5 pounds, sorghum rice a pound, lotus seeds 0.5 pounds, all the ingredients mixed together for backup, rock sugar does not have to be mixed in, unlike the supermarket sold, the supermarket is sold, they are mixed together. The ratio of 20 kg of water is added to the mixed rice 2.2 kg. 0.5 kg of rock sugar or white sugar, half a kg of red dates sliced, pressed with a pressure cooker. Generally, a pound of water is added to the mixed rice 0.1 kg, and the sugar is added in an appropriate amount. When unloading, try to add rice grains after the water is boiled, cover the pot lid, so that the rice grains are not easy to sink to the bottom, resulting in the later paste, because boiling to the end, the more thickened, it is easy to paste the pot. At the beginning, I often paste the pot, master the method is not good, and finally summarize the reasons, boil the rice under the water, then cover the pot lid, change to a low heat and simmer slowly, and master the time. The color of the eight treasure porridge is mainly black rice and red beans, which determine its color. Try to buy better ingredients. Eight treasure porridge pressing time to steam for fifteen minutes, turn off the heat and simmer for five minutes.
2) Black rice red bean porridge is also made of pressure cooker, rice 0.6 kg, black rice 0.3 kg, red beans 0.2 kg, white sugar 0.3 kg, water 10 kg. The same is true, the following will not be repeated, that is, open the underwater pot, and then cover the pot lid.
3) Grape lotus seed porridge, also a pressure cooker, ten pounds of rice, five pounds of rice, five pounds of wheat kernels, five pounds of oatmeal, one pound of lotus seeds, raisins, add twenty pounds of water, mixed rice 2.2 pounds, sugar half a pound.
4: Purple potato porridge, this should be noted, because the color of purple potatoes is not very good, half a pound of rice, fifteen pounds of water, half a pound of rice, a moderate amount of purple potatoes, a little goji berries, half a pound of white sugar, a lemon. During the cooking process, add a few drops of lemonade or white vinegar, the color will become purple and not black, generally pressed for ten minutes, natural deflation can be.
5) Oat milk health porridge, press a pound of water, oatmeal fifty grams, sugar to taste, boil for eight minutes, and finally add sanhua evaporated milk or creamer, this drink is also good. This one doesn't require a pressure cooker.
6: millet pumpkin porridge, no need for pressure cooker, press a pound of water, one or two millet, millet as far as possible to open the underwater pot, pumpkin can be more or less, sugar generally boiled for half an hour on it.
7: Peel egg lean porridge, I also like to drink, this porridge is the most troublesome, lean meat in advance with a pressure cooker pressed for about half an hour, with garlic mortar mashed into meat floss standby, this should be based on their own sales situation to decide to boil, according to their own sales situation to decide to boil, press twelve pounds of water, a pound of rice, add ginger minced boiling, add salt, chicken essence, pepper, meat floss, cut skin egg grains, cooking wine, add a little broth is best, you can add carrot particles, increase nutrition and color, and finally sprinkle small chives on it.
8) Seafood porridge, 5 catties of water, 4 or 2 rice, simmer for 10 minutes, add shrimp, dried besson, salt MSG chicken essence pepper, minced ginger, cooking wine, add green vegetable foam and chives when out of the pot, try to add broth, generally salty porridge as much as possible to add broth.
9) Yam goji berry porridge, 10 catties of water, 1/2 catties of rice, appropriate amount of yam, appropriate amount of dates to seed and chop, a little oatmeal added, simmer for half an hour, boil viscous on it. This try not to use a pressure cooker, easy to overflow the pot.
10: Yam lily porridge, fifteen pounds of water, one pound of rice one or two, one hundred suitable amounts, yam appropriate slices, sugar appropriate amount, red dates appropriate amount, generally half an hour, and finally come to some goji berries.
11) Corn cob residue porridge, seventeen pounds of water, one pound of corn residue, sugar to taste, prepare goji berries can also add a little pumpkin to add color.
12) Red bean porridge, 16 kg of water, 1 kg of rice, 1 kg of red beans, 15 minutes after steaming, natural deflation, sugar appropriate amount added.
13: Four seasons health care porridge, water fifteen pounds, rice half a pound, black rice two two, river rice half a pound. Brown sugar to taste, peanuts to taste, red beans half a catty, red dates, white sugar, thirteen minutes after steaming.
14) Sweet potato chestnut porridge, 10 kg of water, 1/2 kg of rice, 1 or 2 red beans, sugar to taste, steam for 10 minutes, natural degassing.
15) Red jujube cinnamon porridge, 10 catties of water, 1/2 catties of rice, appropriate amount of brown sugar, half a catty of rice, appropriate amount of red dates, appropriate amount of cinnamon balls, 13 minutes of steam.
16: Fruit porridge, that is, after the rice porridge is boiled, add fruit grains, dragon fruit, cantaloupe grains, watermelon coconut fruit and so on
17: Mung bean porridge, generally add the right amount of rice, so that the boiled mung bean porridge is more sticky, pressure cooker pressed for twenty minutes, with a pressure cooker boiling mung bean porridge must pay attention to safety, last year because the mung bean skin blocked the gas valve, resulting in pressure cooker explosion, very dangerous.
The above is the porridge that is often sold, once is to boil six kinds of porridge, the best selling is millet porridge, eight treasure porridge, mung bean porridge, skinny egg lean porridge. When boiling porridge, it is inevitable that there will be problems, that is, too thin soup, try to use corn flour or lotus powder to hook a little water, I feel that this is the best remedy.
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