What is the blue and red silk in the mooncake? Some people like someone rolling their eyes, a generation of good memories.
The Mid-Autumn Festival is approaching, all the large and small shopping malls have mooncakes in the promotion, the variety is diverse, let people see dazzling, taste and taste, eat and eat or love the mooncakes made of wuren stuffing, mention the five kernels, you have to say to the green and red silk.
Don't underestimate the blue-red in the five-kernel filling, when I was a child, I ate the mooncake, specially picked out the blue silk and red silk to eat, not only does it look like the mooncake appearance has been improved, but more importantly, it has played a regulatory role in the taste, so that the monotonous five-kernel mooncake has a new breakthrough, with so little fruity smell, the aftertaste is long after eating, the nut mooncake instantly has a fresh and unworldly feeling, if there is less green and red silk, you will feel that this mooncake is less soulful.
Green and red silk, now some young people may not know, but for some people it is definitely a good memory of childhood, although this traditional snack can still be found, but compared with before, there are few opportunities to see in the market.
When I was a child, I thought that the green and red silk was magical, biting it sweet, chewing it up very strongly, and later learning that this green and red silk is a special food made of radish, orange peel, papaya and other ordinary ingredients after processing, people who like it are very fond of it, and people who don't like to eat will really roll their eyes when they say it.
In fact, in the beginning, the identity of the green red silk is very tall, the green silk is to cut the green apricot preserves into thin wires, it is sweet and sour to eat, very delicious, and the red silk is to cut the rose preserves into filaments, eat fragrant and sweet, to embellish the five-ren mooncake, good looking and delicious, it can be said that it is the best of both worlds.
Rose candied fruit, green apricot preserves made of green and red silk, delicious is delicious, good looking is good-looking, but subject to the price cost, in the past, only large households or people in the court to make mooncakes can afford to use, but people's wisdom is unlimited, in the market will soon be replaced by other ingredients.
Orange peel has become a good substitute, although the taste is different, but the cost has come down, with the development of the food industry, and there are kohlrabi, watermelon peel, carrots and many other raw materials after dyeing has become the current green and red silk, even if the nuts in the five-kernel mooncake is not particularly much, but the green and red silk is indispensable, has become an important component of the mooncake filling, have you found that the current five-kernel mooncake stands out in many flavors, but also more and more delicious.
Wuren mooncake as a classic in the mooncake, from the beginning of the production has been praised, now people do not lack anything, can eat anything, of course, will not care about the five kinds of nuts in the five kernels, but in the market to eat more to see more variety, dazzling, diverse varieties of mooncakes, back to taste the five ren mooncakes, will find that it is still so tasteful.
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Northeast old-fashioned Wuren mooncake with green and red silk (10 pieces) ¥38 purchase
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