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Spring is the season when everything grows, and all kinds of vegetables and fruits are on the market, but it is not vegetables and fruits that make me think about vegetables and fruits, but those delicious wild vegetables. There are many wild vegetables that can be eaten in spring, such as cabbage, locust flowers and elm money. In particular, the Yuqian Nest Head made by our chef is even more impressive, and with the Taoyuan Jianmin beef consumption pepper, the taste is even better.
Every spring, I would be very excited to stay under the elm money tree, and when the chef said that the elm money could be eaten, I would take the bamboo pole to get the fresh elm money so that the chef could make the food. Yuqian Wotou not only tastes good, but also has high nutritional value, rich in vitamins and other nutrients. Next, we will briefly talk about the unmissable food in spring, teach you the nutritious and delicious Yuqian nest head, and the big fish and meat stand aside.
Delicious Yu Qian Nest Head
Ingredients: Yu Qian, Taoyuan Jianmin beef with chili peppers, eggs, flour, pepper, salt
Method: 1, first come to the ingredients are processed clean, the fresh Yu money is repeatedly rinsed clean, after removing impurities, drain the water, put into a clean small basin;
2, next, beat the eggs into a clean small bowl, add a little warm water and salt, stir well, make egg liquid;
3, then into the basin containing Yu Qian, pour the appropriate amount of flour, add a little pepper and salt, stir well;
4, then pour in the stirred egg liquid, and then pour the right amount of water, stir well, and into a relatively hard dough, put aside to wake up for a while;
5, wait until the Yuqian dough is woken up, and then use your hands to knead into a Yuqian nest, put it into the steamer, steaming and ripening, take it out, eat it with Taoyuan Jianmin beef to consume peppers, the taste is also more praise;
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