Flour is the staple food of northerners, can be made into a lot of patterns, common are flatbread, buns, steamed buns, flower rolls, dumplings and noodles, rich filling, soft multi-layered, walking on the streets and alleys, pasta can be seen everywhere, especially in the hands of the pastry master, that is to play the flour to the extreme, I like to make fried food for children, golden color, crisp skin, do it at home, healthy and hygienic, many people like to eat, but the outside sells more additives, unhygienic, today to sort out three tutorials, spend money to learn the experience, Teach it to you for free, and novices will look at it and have time to make it for their families to eat.
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1, prepare 250 grams of flour, beat 2 eggs, 4 grams of salt, 2 spoons of cooking oil in the bowl, stir well, with the assistance of eggs, the pot can quickly bulge.
2, the whole process does not need to add a drop of water, there is egg liquid and cooking oil is enough, have been stirring out the appearance of large dough, and then knead into a dough.
3, after kneading into a dough, the surface is not smooth, then first cover with a layer of plastic wrap, feed for 5 minutes, take it out and knead for a while, knead until the surface is smooth, and feed again for 5 minutes, that is to say, a total of 10 minutes.
4, sprinkle some dry powder on the board, use a rolling pin to roll out a large cake, the technique is similar to hand rolling noodles, the thinner the better, too thick is not easy to drum.
5: Roll out the dough, stack them together, and use a knife to separate the middle, with an interval of about 5 cm.
6. Unfold the long strips, continue to stack them together, lay them horizontally on the board, and use the knife to cut into rectangular shapes.
7, at this time, the dough has become a single sheet, you need to cut the last one, fold a stack of dough skin in half, in the middle position, cut two knives.
8, when the oil temperature is 6, 7 into the heat, put the dough into the pan to fry, the whole process of small fire on the line, the dough is very thin, the middle of the double turn twice, wait for the two sides of the golden yellow cooked, the process of frying is also called 30 seconds, not easy for too long.
9, thin crisp production, can be eaten directly, can also be eaten with pancake fruit, crushed can also be accompanied by dumpling filling, golden color, crisp and delicious and not greasy, put for a long time will not be soft.
If you don't want to go so troublesome with noodles, you can also buy ready-made wonton skin, which is the easiest way, fold two knives in pairs, you can fry, but the cost is higher, follow this step to do, the most economical, open breakfast shop vendors, are fried like this.
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1, prepare 300 grams of gluten flour, 3 grams of yeast powder, 1 egg liquid, with warm water and noodles, stir while pouring, warm water inside a pinch of salt, so that it tastes delicious.
2, have been stirring out the appearance of dough, kneading into a dough, can reach the state of face light, pot light, hand light, and then on the surface of the dough, brush a layer of cooking oil, cover with plastic wrap, place in a warm place, fermentation for about an hour.
The dough is kneaded soft, the taste is naturally softer, the dough is kneaded hard, the taste is naturally harder, the proportion of water is the key, according to their own preferences, soft is more popular.
3, when the dough is fermented, it should be placed in a warm place in the winter, and the normal temperature can be in the summer, and the middle is all honeycomb-like stomata, and the dough group volume is increased by 1.5-2 times larger, so that the dough, the fried oil cake has the best effect.
4, according to the size of their own pot, divided into small dough of the right size, the general weight of 40 grams, knead well, brush the surface with oil, cover with a layer of plastic wrap, let the dough relax for 10 minutes again, let the grease soak the dough.
5, the dough agent rolled into a size, thin and thick appropriate square, or rectangular, if the dough is soft, directly by hand to sort it out, with no rolling pin at all, with a knife in the middle of the two openings, as shown in the picture.
6, put oil in the pot, when the oil temperature is 70% hot, put the oil cake embryo on medium heat, then the oil cake will immediately expand and float up, wait a minute, the bottom is golden.
If you don't know the oil temperature, you can test it in advance, throw a small piece of noodles, and you can float up immediately.
7, after turning the other side, the oil cake will continue to expand, the middle can be turned twice, and so the oil cake is all floating, the color is golden, and when it has been drummed to the maximum extent, it can be fished out of the oil control, fried on medium heat, and pay attention to the temperature and time of the oil.
8, out of the pan of oil cake, fluffy and soft, crispy on the outside and tender on the inside, one by one chubby, and then with a bowl of soy milk, a plate of small pickles, on the oil cake to eat, nutritious and delicious.
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1: Prepare 250g of flour in a bowl, add 2g of yeast powder, 1g baking soda, 10g vegetable oil, 2 spoons of sugar, 1 spoon of black sesame seeds, 1 egg, stir well with chopsticks.
2, with warm water and noodles, stir while pouring, until there is no dry flour, appear flocculent appearance.
3: Knead into a smooth dough, feel soft and hard, cover with a layer of plastic wrap, choose a warm place, and spread to 2 times larger.
4, wait for the time to come, sprinkle some dry flour, take out the dough, knead the exhaust, roll out into a large dough, square, rectangular, cut into diamond-shaped pieces with a knife.
5, the two pieces overlapped together, and then cut a small opening in the middle, do not cut the two ends, the end is taken out from the middle, made into the shape of a ring, after doing a good job, covered with a layer of plastic wrap to prevent air drying and hardening.
6, from the pot to burn the oil, wait for the oil temperature to be 50% hot, down into the prepared raw embryo, turn on low heat and fry slowly, wait for all to float up, gently turn with a colander, keep the heat evenly.
7, the middle of the frequent turning, waiting for all to become golden yellow, oil control fishing out, and then brushed with a layer of honey water.
8, honey water spread evenly, bite a bite of sweet and crunchy, nutritious and delicious, crispy on the outside and soft on the inside, especially children love to eat.
Sesame seeds can be fried well, sprinkled with a layer, if the picture saves trouble, you can also directly and into the noodles, turn on a low heat and slow fry, turn several times in the middle, keep the heat evenly.
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