Introduction: I also just learned today that the three fresh stuffed dumplings are these 3 ingredients, and it turned out that they were all wrong before
Hello everyone, this is Jane Food! When it comes to dumplings, perhaps only our Chinese are the most touched, it represents reunion, represents the past, and represents the taste of hometown! "Delicious but dumplings", eating is the taste of hometown, eating is nostalgia, that delicious taste, evocative endless...
Chinese table is not limited to simple recipes, but also on dumpling fillings, it has been reflected in the extreme! From the common pork fillings, beef fillings, to the unusual fillings made of a variety of precious seafood, each one is addictive!
Among the many dumpling fillings, I think many people have a special love for "three fresh fillings", both meat and vegetables, as well as seafood! But do you know which three fresh fillings the real three fresh fillings are? What makes it best? Today we will talk about this topic, and then teach you a dumpling skin tendon tender secret, do not miss Oh...
Three fresh fillings, which three fresh? Presumably many people have done it wrong, no wonder the dumplings are not fragrant, fishy! In a strict sense, the three fresh fillings are divided into meat three fresh and vegetarian three fresh!
Meat three fresh refers to pork, eggs, seafood these three ingredients, but also add a little leek minced, to enhance the taste.
Vegetarian three fresh refers to the three kinds of eggs, leeks, vermicelli, you can also add the right amount of sea rice, or shrimp, shrimp skin and so on.
This is the authentic three fresh stuffed dumplings, to be honest I also just learned today, it turned out that I had done it wrong before! However, if you want to make it delicious, you still need to make a lot of effort, let's take vegetarian three fresh as an example, let's take a look at it together...
Ingredients required: leeks, eggs, shrimp skin, vermicelli, fungus, salt, shallot oil.
Directions, 1: First pick the washed leeks, soak them in light salt water for a while, then cut them into minced pieces, stir in the appropriate amount of shallot oil, and set aside.
2) Whisk the eggs into a bowl, add a little water starch and stir well, fry them in hot oil and let them cool down.
3) Soak the shrimp skin for a while, then drain the water, the vermicelli strips are soaked softly and chopped into small pieces, the fungus is soft and chopped.
4) Mix the prepared ingredients, add salt, shallot oil, oyster sauce and stir well.
5) Add water to the flour and form a smooth dough, roll out into a small powder, wrap it up in your own skillful way.
Technical Essentials Summary:
1: Do not change the knife immediately after picking the leeks, soak them in light salt water for a while, so as to remove pesticide residues.
2) In order to avoid the leeks coming out of the water, cut well and then add cooking oil and mix well, then add salt at the end to taste.
3) When scrambling eggs, add a little water starch and stir well, then fry them in the pan, so that the scrambled eggs are tenderer and softer.
4: The shrimp skin can also be replaced with sea rice, but if you use sea rice, you must steam it before using it, the effect will be better.
5: When seasoning, do not miss oyster sauce, it can both fresh and flavorful, whether it is vegetarian stuffing or meat filling, you can add a little.
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Why the dumplings in the dumpling restaurant are very strong to eat, and they will not break the skin, and there are many techniques when it comes to noodles, the following teaches you a dumpling restaurant commonly used in the noodle ratio!
500 grams of flour + 250 grams of cold water + 5 grams of salt + 1 raw egg + 20 grams of starch, after reconciliation, do not use immediately, cover the plastic wrap for 30 minutes and then use, to ensure that the cooked dumplings are more powerful, but also will not break the skin!
The most summary: whether it is three fresh fillings or other fillings, oyster sauce, eggs, cooked oil, these flavors are essential, you must remember! Well, today's content is shared here, such as helpful to you, welcome to like, forward, favorite, grateful to read, thank you for having you...
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