Usually eating a single baguette is a bit monotonous and boring, and I will not eat too much when I eat a few slices of jam every time. I process the baguette i bought back a little, make my own garlic baguette, and the salty breakfast is also very good, so let's try it!
By Seven Yo
<h2>Royalties</h2>
Baguette Half a stick
3 cloves of garlic
1 or 2 coriander
Butter 20 g
Salt 3 g
<h2>Practice steps</h2>
1, prepare the ingredients, 3 garlic cloves, a piece of butter, coriander salt, because parsley is not easy to buy, so use coriander, do not like coriander can be replaced by green onion.
2: Cut the baguette diagonally into long slices, do not melt the butter completely, put it at room temperature, grind the garlic into garlic paste, cut the coriander into foam, sprinkle a little salt, stir well.
3: Use a steak knife or a small spoon to spread a small amount of garlic paste evenly on the baguette. ⚠️ Note that the more the better, too much garlic paste will be a little bitter, we just need to apply a shallow layer of garlic flavor!
4: Spread the coated bread flat on a baking sheet.
5, 150 degrees baked for 5 minutes bread a little yellow on it, like a little more crispy can be 7 minutes.
6. Dang! Dangdang! while! Finished, the appearance is not very good, quick bite to try it! Crunchy salty flavor
7, the milk is full, a hearty breakfast is OK!
<h2>Tips</h2>
Garlic cloves do not need to put too much, just apply an appropriate amount, before doing a lot of garlic will be a little bitter.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.