Introduction to this issue: China's most famous 8 kinds of roast chicken, Daokou roast chicken is on the list, is your hometown roast chicken on the list?
China's food culture has a long history and a wide variety of varieties, in addition to the well-known eight major cuisines, there are many special foods from all over the country, such as the roast chicken we want to talk about today.
Roast chicken is the traditional flavor of our Chinese nation, many places have their own unique production process, and the taste also has its own characteristics. Among all the roast chickens in the country, Daokou roast chicken is the most famous, which is fragrant, crispy and soft, fat but not greasy, and is coveted by many people. Today Skinny Monkey will share with you the 8 most famous roast chickens, see which ones you have eaten?
<h1 class="pgc-h-arrow-right" data-track="36" > one: Roast chicken at the mouth of the road</h1>
Daokou roast chicken is a specialty of Anyang City, Henan Province, which has a history of more than 300 years, and its firing techniques have also been passed down from generation to generation, using a variety of valuable Traditional Chinese medicines plus aged soup. Daokou roast chicken is equally famous as Peking duck and Jinhua ham, and is known as "China's first chicken".
<h1 class="pgc-h-arrow-right" data-track="35" > two: Texas Grilled Chicken</h1>
Texas Grilled Chicken is one of the famous Three Treasures of Texas (Grilled Chicken, Watermelon, Golden Jujube), and is a traditional famous food in Shandong, China. As early as the Qianlong period, Texas grilled chicken as an offering was to be sent to the imperial palace for the royal nobles to enjoy, and ordinary people could not eat it even if they had money.
Texas grilled chicken is golden in color, five-spiced boneless, tender and pure meat, not only delicious but also good-looking, it can be said to be a food art, not only famous throughout the country, but also exported overseas, known as "the world's first chicken".
<h1 class="pgc-h-arrow-right" data-track="34" > three: Fu Li Ji Roast Chicken</h1>
Fu Li Ji roast chicken is a specialty of our Anhui Suzhou cuisine and is a geographical indication product of China. The authentic Fu Li Ji roast chicken is beautiful in color, tender in meat, and fragrant in flavor, and you can't stop after taking a bite.
<h1 class="pgc-h-arrow-right" data-track="33" >4: Ditch gang smoked chicken</h1>
The founder of Gou Bangzi smoked chicken created this delicacy because he obtained the secret of the royal court smoked chicken, so this is also a court dish. Ditch gangzi smoked chicken color jujube red, tender and fragrant meat, smoke flavor, lips and teeth left fragrant, known as China's "four famous chickens" first.
<h1 class="pgc-h-arrow-right" data-track="32" > five: Northeast Caojia roast chicken</h1>
The northeast Caojia roast chicken should know a lot less than the first four, mainly in the northeast and Shandong regions are more famous. Its production process is both exquisite and complex, because it has not been tasted, it will not be too much evaluation, friends who have eaten can share the taste with everyone.
<h1 class="pgc-h-arrow-right" data-track="31" > six: call the flower chicken</h1>
Flower chicken is a traditional food in Changshu City, Jiangsu Province, which is to treat the whole chicken first, marinate it with sauce, and then wrap it with lotus leaves and yellow mud, and put it into the fire to cook. I have bought a chicken called Hua Chicken on a business trip in Nanjing before, but I feel that the taste is not distinctive, and I don't know if it is fake.
<h1 class="pgc-h-arrow-right" data-track="30" >7: Changwu roast chicken</h1>
Changwu roast chicken is a specialty of Changwu County, Shaanxi Province, and is also an indispensable dish on the table when locals hold wedding banquets or entertain guests. Changwu roast chicken is very particular about the selection of materials, the age and weight of the chicken have requirements, the finished roast chicken skin is not broken, the taste is delicious, fat but not greasy.
<h1 class="pgc-h-arrow-right" data-track="19" >8: square cloth bag roast chicken</h1>
Fangbu bag roast chicken is a traditional famous food in Huaiyang County, Zhoukou City, Henan Province, which has a history of more than 600 years. The production process is very complex, consisting of twelve processes and 36 kinds of precious condiments. Although the square cloth bag roast chicken is not as famous as henan's Daokou roast chicken, the taste is similar to the taste of the two from my personal feeling, and it is really not inferior to the Daokou roast chicken.
The above are the eight most famous roast chickens in the country, which roast chickens have you eaten? Prefer which one? Welcome to exchange and share together.