On the afternoon of November 5, when the reporter met yang Chaoxun, the person in charge, at the Wang Kui Daokou Roast Chicken Changjiang Road Store 30 meters west of Changjiang Road and Xingyun Road in Zhengzhou City, his first sentence was: Under the leadership of Wang Diankui, the founder of Henan Wangdian Kui Daokou Roast Chicken Food Co., Ltd., the Wang Kui Daokou Roast Chicken Industry can develop and grow, and the magic weapon to win is to perfectly combine ancient method production with modern technology.
As we all know, Daokou roast chicken has a long history, with a history of more than 300 years, after dozens of generations of craftsmen's improvement and development, Daokou roast chicken has become a signature food with unique local characteristics in Huaxian County, is a national intangible cultural heritage, Chinese famous food, Zhongzhou famous buns, is a must for Huaxian people to entertain guests, visit relatives and friends. Daokou roast chicken is shaped like a yuanbao, with a strong aroma and a soft and rotten entrance, which is the evaluation of Diners on Daokou Roast Chicken.
Speaking of the production of Wang Kui Daokou roast chicken, Yang Chaoxun fished out a roast chicken from a stainless steel pot and said that Wang Kui Daokou roast chicken needs to use tangerine peel, cinnamon, cardamom, white root, cloves, grass fruits, sand kernels and galangal, etc., all of which are indispensable. Crispy and soft rotten is one of the most popular reasons for Daokou, just the process of cooking chicken, it takes 3 to 5 hours, coupled with the adjustment of the heat, the production technology is very demanding. The prepared roast chicken does not need to be cut with a knife, and with a gentle shake by hand, the bones and chicken are automatically separated.
Yang Zhaoxun said that because Wang Kui Daokou roast chicken added chinese herbal ingredients in the production process, it also has a certain health care effect, because chicken is a high-protein and low-fat food, and the phospholipids contained in chicken meat play an important role in human growth and hair, and are one of the important sources of fat and phospholipids in our daily dietary structure. Chicken also has a much higher vitamin A content than other meats. Chinese medicine believes that chicken is flat, warm, sweet, into the spleen meridian, stomach meridian, has the effect of warming the qi, invigorating the blood and strengthening the muscles, strengthening the spleen and nourishing the stomach. Suitable for malnutrition, cold and cold, fatigue, anemia, weakness and other people to eat.
Mr. Li, who purchased Wang Kui Daokou roast chicken at this store, told reporters: "The reason why I love Wang Kui Daokou roast chicken is because it is fragrant, crispy and soft, salty and palatable, cooked and rotten, fat and not greasy. And the freshly cooked chicken is shaped like a yuanbao, and the color is golden and yellow, which is particularly pleasing. Loved by family, relatives and friends, it is an indispensable delicacy for my family's hospitality. ”
Because this shop is located in the frontage room of the farmers' market, consumers who go to the market to shop will always take a few more looks when they pass by the door. Aunt Yang, who lives nearby, pointed to the Wang Kui Daokou Roast Chicken Shop and told reporters: "This shop is not deceived, not only does the roast chicken do well, chicken feet, chicken wings, chicken liver, etc., our whole family loves to eat, not only every New Year's Festival, just in the usual, every three to five also buy a solution." ”
Henan Economic Daily reporter Zhao Guoxi photographic report