Feature code: Light Shadow Beef Feature Archive

Origin: Dazhou City, Sichuan Province

Belongs to the series: snacks

Brand connotation: Dengying beef is a local traditional food in Dazhou City, Sichuan Province. Legend has it that during the Guangxu period of the Qing Dynasty, Liu Zhonggui, a native of Liangping County, Sichuan, opened a small hotel in Daxian County, at the southern foot of Daba Mountain in northern Sichuan. Liu Zhonggui is good at cooking, and in order to break through the fame, he carefully developed a kind of wine delicacy. This dish is made of beef as thin as a piece of paper, which is translucent in shape, and when it is looked at in front of the lamp, it can reveal the shadow of the lamp, so it is called "light shadow beef".

Product features: beef slices as thin as paper, red and bright, spicy and crispy, chewed carefully, the aftertaste is unpolished. Legend has it that during the Guangxu period of the Qing Dynasty, there was a chef in Daxian who made the beef slices into large sheets, salted them, mixed with cloves, cantonese, cinnamon and other spices, laid flat on bamboo answers, baked with a dark fire, baked until the meat slices were dry and crispy, and then brushed with a layer of sesame oil, golden and bright, with a special flavor of spicy and crispy.

Collection date: August 5, 2021

File number: 20210805001

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