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Cover news reporter Wang Xianglong Xie Jie Liu Yuwei
On May 18th, the large-scale interview activity of the "100 Cities Tour" of the Bashu Cultural Tourism Corridor planned and initiated by Cover News and West China Metropolis Daily entered Dazhou, and the first "Tour of Ink Dazhou Pinba Mountain Food Club" auction competition was launched simultaneously, and more than 40 people from Sichuan and Chongqing focused on Dazhou.
Can the "light shadow beef" as thin as a cicada wing really breathe light? Will you not be able to sleep after drinking mulberry tea? With questions and curiosity, after the launching ceremony on the 18th, the photographers and media reporters walked into Dazhou Honglong Meat Products Co., Ltd. and Dazhou Ruifu Silkworm Paradise to experience the surprises brought by the "Bashan Food Club" brand products.
Beef is thin enough to make light transparent
"Bashan Food Club" brings a double shock of visual taste
"Come, brother, help me clip this piece of beef and put on a flashlight to see if it can penetrate the light." At 11:00 a.m. on May 8, in the exhibit area of Dazhou Honglong Meat Products Co., Ltd., the photographers from Chengdu warmly greeted the reporter and asked the reporter for help.
According to the requirements of the photographer, the reporter turned on the flashlight of the mobile phone, holding the beef with chopsticks in one hand and lighting it in the other. It can be seen that the light reflects through the beef as thin as a cicada's wing. "Yes, that's it", the shooters quickly took out the "long guns and short guns" in their hands and recorded this scene.
The curiosity of the photographers stemmed from the introduction of a "light shadow beef". It is reported that Dengying beef is a traditional famous food of the Han people in Dazhou, Sichuan and Chongqing, and has a history of more than 100 years. To make "light shadow beef", it is necessary to slice the tendon meat of the hind leg of the cow and then make it by marinating, drying, baking, steaming, frying, and stir-frying. Because the slices of meat are thin and wide, they can be seen through the shadows of lights, and have the effect of folk shadow puppetry. If you look closely, you can see that the beef slices are as thin as cicada wings and the color is shiny. Placed in the mouth, the texture is crisp and fragrant. Chew it up and the aftertaste is endless.
According to the person in charge of the company, the production process of Chuan Hanzi's "light shadow beef" and other products has been passed down for five generations. The company has 6 professional meat production lines, mainly producing lantern shadow beef, beef jerky, canned lunch meat. In 2020, the annual output value is 285 million yuan and the sales volume is 250 million yuan.
It is reported that as the "intangible cultural heritage of Sichuan Province" - the traditional processing technology inheritance and protection unit of Dengying beef, the "Dengying Beef" produced by the company has become a geographical indication protection product. Related products have been stationed in the internationally renowned chain Wal-Mart, Carrefour, RT-Mart, Crads Vanguard, Hongqi chain, reciprocal chain and other large stores.
At the scene of the wind collection, the photographers learned in detail about the production process of "Light Shadow Beef", and while tasting the delicious food, they pressed the "record button" of the hands-on machine to record the taste of Dazhou.
At the second stop, the car traveled through the mountains and forests like ink paintings, and finally stopped in front of the Ruifu Silkworm Paradise. In the middle of May, the mulberry fruit is nearing its end, only the mulberry leaves on the branches, the emerald green is still green, full of life.
According to the person in charge, a month ago, this one had to receive thousands of tourists every day to pick and play. Mulberry groves are constantly distributed upward along the mountain, and the dense forest hides the workshops of handmade mulberry leaf noodles, as well as specialties such as mulberry bud tea, mulberry leaf wine and mulberry leaf steamed buns.
It is reported that the high-quality young mulberry buds of edible mulberry trees independently cultivated by mulberry tea are used as raw materials and refined by scientific baking and other processes. The bitterness and astringency of organic acids in the mulberry leaves are removed in the process, and the finished product is fragrant and mellow. "Many people can't sleep after drinking tea because the theophylline inside, mulberry leaf theophylline content is very low, and they won't be able to sleep when they drink it." The person in charge of the company introduced it.
After eating beef, drink a cup of mulberry leaf tea, the enjoyment of "Bashan Food Club" to people's taste buds has reached the extreme.
Sichuan and Chongqing filming linkage short video record "Ink Dazhou"
Nanchong photographer Chen Qiang, who has been joining the "Green Banana Shooter" for three years, is currently engaged in video shooting and production in Sichuan Lingyan Film and Television. In 2019, he participated in the "100 Reasons to Love Nanchong" Nanchong's first original short video competition, and his work "I Love My Hometown" won the award. Since then, focusing on urban development and focusing on humanistic stories has become the focus of Chen Qiang's shooting.
On May 17, he came to Dazhou with drones, SLR and other equipment, and climbed the Phoenix Mountain to shoot a video of The night scene of Dazhou. On the 18th, after visiting and filming the Dengying Beef in Tongchuan District and the Ruifu Silkworm Mulberry Park in Dachuan District, Chen Qiang has accumulated a large amount of video materials to be edited and released.
"Post-90s" photographer Ye Junhui, who is good at picture shooting, this time with a wide angle, telephoto and other lenses to arrive in the state, hoping to take more "hard photos" in Dazhou. Chen Qiang and Ye Hui are both coming to Dazhou for the first time, and the two discuss the Ba culture of Dazhou while filming. "I hope to combine the regional characteristics of Dazhou and shoot good works that are handy and of commemorative significance."
Zhang Hao, a photographer from the State Grid Nanchong Power Supply Company, came to Dazhou again after 8 years. "Dazhou has changed a lot, and the urban development is getting better and better." Zhang Hao said that this time, hoping to come to Dazhou, he will focus on the character stories of Dazhou culture and positive energy.
"Post-90s" photographer Long Donghai is a Nanchong Yingshan person, and also an award-winning photographer of the first original short video competition in Nanchong for "100 reasons to love Nanchong". At about 11:00 p.m. on May 17, he came to Dazhou from Chengdu, and this time, he loved photography and videography, hoping to "shoot some different works in Dazhou and photograph the attitude of young people."
At Dazhou Honglong Meat Products Co., Ltd. in Tongchuan District, Long Donghai photographed the whole process of processing "Intangible Cultural Heritage of Sichuan Province" - Dengying Beef. "I've always loved eating Dengying beef, and today I learned that Dazhou is the hometown of Dengying beef." Long Donghai told reporters that the beef slices that are as thin as cicada wings can illuminate the shadows of people make him particularly stunning. "The shots are very beautiful, and every frame is a blockbuster."
Long Donghai revealed that he will make a vlog punch card video and participate in the first "Tour Ofe Moda Prefecture Pinba Mountain Food Club" auction competition.
Chongqing photographer Chen Rui, after arriving in Dazhou on the evening of May 17, began to look for "Dazhou in his heart" with equipment, Chen Rui likes the creation of humanistic content, but it will not limit his play. On April 21, in Anyue, Sichuan Province, the Hundred Cities Tour and the "Green Banana Shooter" entered the Anyue activity, and his stone carvings entered the winning ranks.
As a young man engaged in diving instructor work abroad, Chen Rui had more than a year to spare time to look at the great rivers and mountains of the motherland, and arrived in the state for the first time, leaving a deep impression on him.
Chen Rui said that under the background of the construction of the Chengdu-Chongqing Twin Cities Economic Circle, all parts of Sichuan and Chongqing are seizing opportunities and making breakthroughs in development.
Focus on the theme of the full platform presentation Ofe contest 10,000 yuan prize to whom?
Chen Rui's views coincided with the main thrust of the event. On April 20, 2020, Cover News launched a large-scale interview report on "Chengdu-Chongqing Twin Cities", focusing on the interdependence of Chengdu-Chongqing landscapes, cultural homogeneity, and economic symbiosis, and through dialogue with 30 historical, cultural and economic celebrities, the historical origin, practical necessity and future vision of this major development strategy were presented in an all-round and multi-angle manner.
It is reported that the cover news Bashu Cultural Corridor "Hundred Cities Trip" large-scale interview activities officially entered Dazhou, will focus on the two major themes of "Ink Dazhou" and "Bashan Food Club", through the form of "on-site visit + expert interview + dialogue with officials", to write multi-angle, in-depth and valuable reports, and through the mainstream newspaper + major new media platform full coverage of communication, polish the representative cultural tourism brands throughout Dazhou, vividly show the panorama of Bashu cultural tourism resources, rapid development and broad prospects.
At the same time, Cover News, West China Metropolis Daily, together with the Propaganda Department of the Dazhou Municipal Cpc Committee of the Communist Party of China and the Dazhou Municipal Bureau of Agriculture and Rural Affairs, launched the first "Tour of Ink Dazhou Pinba Mountain Food Club" auction competition, linking up with the auctioneers from Sichuan and Chongqing, vividly recording and displaying the natural scenery, history and culture, and folk customs of Dazhou; excavating the brand story of "Bashan Food Club" and visiting the unique charm of "Ink Dazhou".
There is no special threshold for this auction competition, but it requires originality and generous prize money. The competition has two competition categories: video and photo, of which the first prize of the video category is 10,000 yuan (before tax), the prize of the first prize of the photo category is 5,000 yuan (before tax); the prize money of the remaining awards ranges from 500 yuan to 5,000 yuan (before tax). According to the rules of the competition, the entries for this competition will be uploaded from May 18 to July 31.
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