
A hemp who loves to eat and love to do
By lip8821
<h2>Royalties</h2>
Beef tenderloin 500g
Ginger 1 piece
1 green onion
Peppercorns 5g
Cooking wine 20ml
Old soy sauce 10ml
1 scoop of sugar
1 scoop of salt
Peppercorns A number
<h2>Practice steps</h2>
1. Slice the beef
2: Add shallot ginger cooking wine, soy sauce and rock sugar, and cook the meat
3: Let the cooked slices of meat cool
4, shredded meat into shreds, remove the fascia, import oil into the pot, put in the pepper pepper, open the shredded meat in oil and put it in to stir-fry, import soy sauce old soy sauce sugar, stir-fry until the shredded meat is dry. Forgot to copy the shredded meat photo
5. Let it cool and eat
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