There is no light and shadow through the light Ha, it is a spicy beef shredded bar, a super dish!
By Zhang Haha in the kitchen
<h2>Royalties</h2>
Beef shank 1 piece (2 kg)
Brine
20 peppercorns
2 large ingredients
1 piece of cinnamon
1 green onion
Light soy sauce 3 scoops
1 scoop of dark soy sauce
2 scoops of cooking wine
Stir-fry
Dried chili peppers to taste
1 scoop of paprika
1 scoop of peppercorns
1 scoop of light soy sauce
1 scoop of oyster sauce
A little sugar
Sesame seeds to taste
<h2>Practice steps</h2>
1. Prepare the ingredients (cut the pepper into silk, or directly use the pepper shredded)
2: Put the beef in cold water and skim off the blood
3: Remove all the brine from the pot and simmer for 1 hour
4, after the beef is cooked, tear into thin wires (this step will be a little troublesome, but think about the finished product, hold on!) ）
5: Add a little oil to the pan, fry the shredded beef over low heat, and pay attention to stir-frying, fry well and fish out
6: Re-add oil in the pot, add chili pepper shreds over low heat and fry out the red oil, turn off the heat and add the chili powder
7: Add shredded beef and other stir-frying ingredients, then turn on low heat and stir-fry quickly
8. Finally, add sesame seeds and stir them out of the pot!
<h2>Tips</h2>
You can follow the above steps to make more beef as a brine, or spare it the next time you eat it. When frying the peppers, it is a low heat, do not get confused, fry the red oil and turn off the heat, and then proceed to the next steps. Good luck to everyone!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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