Qingbo, the scientific name of the fish that heads with Chinese, looks at the name to know that it is unusual, and the wild price is expensive.
Qingbo fish, a valuable fish species native to the tributaries of the Yangtze River, belongs to the authentic yangtze river indigenous fish.
If this fish is wild, it is expensive, and according to the current market, rich people may not be able to eat it, because the number is scarce.
This fish is scientifically called Chinese barbed catfish, from the name analysis, why it is called barbed catfish, there is a certain reason to take this name, because one of the more significant features of this fish is that there is a prominent barb on the back of the fish, so it is named barbed catfish.
Why is it named Zhonghua? You can imagine that if you can start with the two words of Chinese, it must be a very high status and treatment, and ordinary fish will not have this special treatment.
For example, we often know the Chinese sturgeon, this fish is very valuable, it is a national key protected wildlife, is a living fossil of fish, known as "giant panda in the water".
The author's personal understanding is that this fish should be unique in China, because it is unique, precious and rare, so it is named China, showing its importance, although the Qingbo fish is not a first-class protected animal, not as important as the Chinese sturgeon.
The author will probably introduce you to this fish briefly.
The fish has a very beautiful body streamline, a relatively small head, and a flattened body.
This kind of Qingbo fish is basically only known to people in the Yangtze River Basin, and it is rarely seen in other places.
Mainly living in some of the Yangtze River water flow, water rocks in the place, the water quality requirements are relatively high, if the river water is polluted, the fish will not be able to survive, so this is also one of the reasons why the fish is recognized by domestic foodies.
At the same time, the fish is an omnivorous fish, eating insects in the water, plankton, etc., but mainly aquatic plants.
People along the Yangtze River have a very high degree of recognition of this fish, but the number of wild fish that comes in has decreased sharply, and the price has also climbed all the way, and now it is basically farmed, even if it is farmed, it is much more expensive than the average carp, carp, grass carp, silver carp, bearded catfish and other fish.
The fish is eaten in a variety of ways, mainly braised fish, sauerkraut fish, pickled pepper fish and other methods, delicious taste, meat nutrition, friends who have the opportunity can try it.
Some of the reference materials in this article are from Baidu Encyclopedia and 360 Encyclopedia
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