"Kiyoba fish" is also called "black scale" in some places, and it is a very good fish in Western Sichuan. There are many such fish in the Minjiang River. It prefers to live in water bodies with clear water quality and abundant aquatic life. Sex likes to swim upstream in the rapids and swallow food while swimming. Herbivorous, prefers to live in groups, often chases water surface floats, and Qingbo is an omnivorous fish. What seasons like to eat what bait. Among them, lettuce (also known as lettuce, raw shoots, vegetable shoots) leaves are one of its favorite foods.
In terms of fish classification, The Qingbo fish is called barbed catfish, a genus, "name, special, excellent" species, known as "the treasure of the dish". Its meat is tender, delicious and nutritious, and it is a high-grade consumer product for fish products. In particular, the natural flavor of wild Qingbo fish is tender, delicious, pure and mellow, which is really a rare treasure in fish.
Once, I fished with a local classmate on the banks of the Minjiang River in Leshan, this classmate has some experience in fishing for Qingbo fish, under his guidance, we use a fishing rod that is three meters long, a fishing line that is twenty meters long, a nut as a drop, a string hook, a long lettuce leaf on the hook, standing upstream of the water, throwing the hook and falling into the rapids, the hook falls under the water under the help of the lettuce leaves, flowing to the distant fishing line straight, and the lettuce leaves float in the water.
"Qingbo" fish in the rapids upstream to see the bamboo shoots scrambling to swallow, holding the fishing rod that is, there is a feeling, to be bent at the end of the rod indicates that the fish has swallowed the hook into the mouth, you can lift the rod. My classmates are more experienced, and it doesn't take long to catch a Clear Wave fish of about half a kilogram. Although my fishing rod has been shaken many times, the timing of the rod is not right, and the hook is always empty. Later, under the specific guidance of my classmates, I finally caught one. The key is to grasp the timing of the rod lifting, the fish is not hooked early, and the fish eat the shoot leaves later. Perhaps it is because of its high IQ, try it first and then taste and then bite, so as long as it finds the tip of the rod three times, it will immediately lift the rod, and it will inevitably hit the fish.
Its fierce personality has honed its ability to escape, and it is the fiercest and the highest rate of decoupling among the freshwater fish I have acquired. It's not like the bluefish that has the feeling of an old cow pulling a broken cart, and it's not like the cunning of catfish desperately drilling into weeds or caves. Its escape method is irregular, rampage, jumping up and down, and the force is extremely large, and the huge scales are very beautiful against the background of the sun, accompanied by splashing waves. But it also has one of its biggest Achilles heels, which is explosive and poor endurance, and as long as there is enough patience to maneuver with it, it can successfully land ashore.
I fished again, and Caught another one. The classmates fished three, the largest of which weighed 1 kilogram. Unfortunately, the bamboo shoots we brought were rare, and some of them were not hung firmly and washed away by the water when thrown into the water; some were eaten away by the fish, and finally only the rod was collected. The two fished for more than three kilograms, and they were satisfied. These fish are generally so big, so well-proportioned, so easy to die, and so fishy.
That fish, really fishy, to be honest, until now, after many years, I always catch this kind of fish similar to The Clear Wave fish in the river and lake, it seems that I can smell their pungent fishy smell from afar, but this fishy smell, for a person who loves fishing, feels indifferent, at least I think so. Because I think that smelling this smell on your hands will at least prove that you have caught a fish. His mucus is rich and slippery, it is difficult to grasp with his hands, and if he grasps the fish with his hands, he will be frightened, and he will lose his previous efforts when he rolls over. The smell was so strong that when I washed my hands with silver glittering scales, I saw a layer of oil floating on the surface of the water.