First, pick the best red peppers, gently pinch with your fingers, and pick up the hard bang bang to buy.
Pick the peppers
2. Wash the red peppers.
Wash the peppers
Third, take the washed peppers outside to dry the skin moisture.
Sun dry moisture
Fourth, after drying the water, remove the pepper handle.
Remove the stalk of the pepper
5. Cut the peppers diagonally and cut into slices.
slice
6. After cutting, put it in a basin and put in the table salt according to the ratio of 50 grams of table salt for a pound of chili peppers.
Add table salt
7. After adding salt, stir the peppers well.
Stir to combine
8. After stirring well, let the peppers marinate for about half an hour. After half an hour, use a spoon to remove the brine from the pepper.
Remove the brine
After taking the brine, add rock sugar.
Add the rock sugar
10. Pour in high liquor.
Pour in the liquor
11. Stir the peppers again.
12. After stirring well, put the peppers into a glass bottle and press tightly with a spoon.
bottling
13. After bottling, tighten the lid and put it in a cool place to store.
Bottling for preservation
After the red pepper is marinated in this way, the shelf life can reach one year, and the pepper is as fresh as ever within one year.
Later cooking dishes, such as boiled fish, roasted duck, fried chicken, fried loach, animal offal, etc., all dishes that need to be fishy, put in this red pepper, the taste is delicious, the taste is particularly good.