Volume 1 of the Qing Jia Lu: "Burning a huge coal in the hearth, the day rejoices." All the years of the Lantern Festival also ended. "Joy Tuan, that is, sesame balls, is the traditional food of the Lantern Festival, it is a small snack after the meal, not only crisp and flexible and delicious, but also the meaning of joy and reunion. So how do sesame balls do it? Next, let's take a look at a few ways to do sesame balls!
Traditional food of the Lantern Festival: sesame balls
1. Lotus sesame balls
Ingredients: 500 grams of glutinous rice flour, 150 grams of lard, 150 grams of powder, 250 grams of lotus paste, 200 grams of white sesame seeds, water, 200 grams of sugar, 1000 grams of cooking oil.
method:
1: Prepare glutinous rice flour, sugar, lard and flour.
2: Blanch the powder in boiling water and stir well.
3: Add glutinous rice flour, sugar, lard, and form a dough.
4: Wrap the lotus paste and rub it round, and dip the white sesame seeds evenly.
5: Add oil to the pan and fry the sesame balls until golden brown.
6: Sweet sesame balls, out of the pot and plated.
Lotus sesame balls
2. Milky sesame balls
Ingredients: 250 grams of glutinous rice flour, 50 grams of flour, 70 grams of sugar, white sesame seeds, milk.
1. Prepare materials.
2: Add sugar to the appropriate amount of milk, heat over low heat until the sugar dissolves, and put it until warm and set aside.
3: Mix glutinous rice flour and flour, pour warm milk and form a soft dough.
4: Wrap the dough in plastic wrap and let stand for 30 minutes.
5: Divide the dough into small portions and roll into balls.
6: Roll the balls over a layer of sesame seeds.
7: Rub the sesame seeds firmly with your hands and shake off the excess sesame seeds.
8: When the oil is heated to about 50% heat, add the hemp balls.
9, medium and low heat frying, from time to time to turn to make the hemp ball heat evenly.
10: Fry until golden brown and drain.
Creamy sesame balls
3. Deep-fried glutinous rice sesame balls
Ingredients: 200g of glutinous rice sesame balls, oil to taste.
1. Glutinous rice sesame balls.
2. Pour out.
3: Fry the sesame balls at a frying pan at a temperature of 60% and heat it.
4. Control the heat turning.
5. Continue to fry until.
6, float on the oil surface, the color is golden, you can.
7. Remove the oil control and eat it.
Deep-fried glutinous rice sesame balls
4. Pumpkin sesame balls
Ingredients: 200 grams of pumpkin, 200 grams of glutinous rice flour, 15 grams of sugar (according to each person's sweetness preferences), white sesame seeds.
1: Peel and wash the pumpkin, steam it and mash it into pumpkin puree (don't pour out the water inside the steamed pumpkin).
2: After the pumpkin puree is cooled, add sugar, glutinous rice flour and form a homogeneous dough.
3: Divide the dough into evenly sized dough seeds, knead them and roll them back and forth in sesame seeds a few times until the dough is evenly wrapped in sesame seeds.
4, when the oil pot is boiled to 4, 50% hot, the round ball wrapped in sesame seeds will roll into the oil pot along the edge of the pot, and when the oil pot is boiled, turn the low heat, at this time you will find that the sesame balls begin to float, then we are ready to do repeated pressing work, remember to gently press yo, and it is repeatedly pressed several times Oh, this step is the key to ensuring that the hemp ball is hollow and whether the finished product is round. The amount of oil must not be too small, at least to ensure that there are no sesame balls.
5, until the hemp ball is fried golden, the volume becomes larger, ready to come out of the pot (from the hemp ball to float, and then fry for 4 or 5 minutes!). The exact time depends on the size of the heat, the amount of oil, and the number of sesame balls).
Pumpkin sesame balls
Sesame balls, also known as sesame balls, are a famous Han Snack, which belongs to a kind of fried pasta. The main ingredient is glutinous rice, which means reunion and is slightly sweet. On the day of the Lantern Festival, is there a custom of eating sesame balls in your hometown?