Introduction to food - oil steamed buns

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Oil steamed bun is a traditional Han Chinese snack made by Zao Shen Dacheng Dim Sum Shop, a century-old shop in Shanghai. The shape of the bun is small and exquisite, the skin is golden, the color is beautiful, the entrance is crunchy, the meat filling is tender, and the soup is overflowing with one bite, fat but not greasy. After eating, the teeth and cheeks remain fragrant, full of fresh taste, if eaten hot, it will have endless aftertaste. 【Xiangha Network】