Hebi Foodie: Shanghai Snack: Oil Steamed Buns

Hebi Foodie: Shanghai Snack: Oil Steamed Buns

　　Oil steamed bun is a special flavor snack made by Shanghai's century-old restaurant Zao Shen Dacheng Dim Sum Shop. The shop's oil steamed buns are rich in the strengths of the family: the preparation method of the steamed bun skin is taken from the Nanxiang Xiaolong steamed bun, rolled out with a fine powder that is not fermented, the filling is taken from the huaiyang fine soup bun, the meat filling is mixed with bone broth, and the seasoning made of onion, ginger, garlic, etc.; when it is fried, it uses the technique of similar to the fried shortbread, and the jujube is carefully processed to make the steamed bun, the shape is small and exquisite, the skin is golden, the color is beautiful, the entrance is crisp, the meat filling is tender, and the soup is overflowing with one bite, fat but not greasy. After eating, the teeth and cheeks remain fragrant, full of fresh taste, if eaten hot, it will have endless aftertaste.