Nanxiang Xiaolong: Formerly known as "Nanxiang Big Meat Steamed Bun", "Nanxiang Big Steamed Bun", "Guyiyuan Xiaolong", also known as "Nanxiang Xiaolong Bun", "Nanxiang Xiaolong Steamed Bun", is a traditional famous product of Nanxiang Town, Jiading District, Shanghai, known for its thin skin, tender meat, juicy, delicious taste and beautiful shape.
Nanxiang Xiaolong's filling is made with sandwich leg meat into a meat sauce, sprinkled with only a little ginger and meat skin jelly, salt, soy sauce, sugar and water; the skin is made of unleavened refined flour.
In August 2014, the list of recommended items in the fourth batch of the list of representative projects of national intangible cultural heritage of the Ministry of Culture was announced, and the nanxiang small cage making technology was successfully selected as the national traditional pasta making technology.
Xiao Shaoxing Chicken Porridge: It is a traditional snack specialized in Shanghai, made of three yellow chickens, white japonica rice supplemented by various condiments. This porridge chicken is white, tender and smooth and delicious, with green in the porridge, bright color, rich nutrition, and is a good tonic.
Shanghai crab shell yellow: belongs to Shanghai cuisine. Founded in the early 1920s, it is most famous for the crab shell yellow cooked by Shanghai LuoChun Ge and Wu Yuan Bakery. It is made of puff pastry and fermented dough to make a flat round cake, which is glued with a layer of sesame seeds and baked on the stove wall.
The filling is salty and sweet, salty is green onion oil, fresh meat, crab powder, shrimp, etc., and sweet is sugar, rose, bean paste, date paste and so on. Because the cake is shaped like a crab shell, the color after cooking is as dark red as the back of the crab shell, so it is called "crab shell yellow".
Huangshayuan: It is one of the characteristic traditional famous spots of Qiaojiazhai Dim Sum Shop in Shanghai, with a history of more than 70 years.
At the end of the Qing Dynasty, Lei Fei, near the Three Arches in Shanghai, set up a stall to sell soup dumplings for a living. In order to do more business, find ways to make up for the inconvenience of storing and carrying soup dumplings. At first, the surface of the soup ball was rolled with a layer of glutinous rice dry powder, and then various types of dry powder were tried, and the result was that the use of red bean flour had a very good effect.
It is made by rolling a layer of beaten dried bean paste powder over various cooked soup balls. There are both delicious soup balls and red bean aroma, because there is no soup water, it is easy to carry, hot and cold, unique. Colored and fragrant, hot to eat with a strong red bean flavor, and soft and refreshing, easy to carry, has always been popular with tourists.
Great White Rabbit Milk Candy: Is a milk candy produced in Shanghai Guanshengyuan, Chinese mainland, and has been popular with people everywhere since it was launched in 1959. The trademark is a jumping white rabbit, and the image is deeply rooted in the hearts of the people. White rabbit milk candy is a white, chewy cylindrical milk candy, similar in texture to Western bird sugar, about 3 cm long and about 1 cm in diameter, each wrapped in edible rice paper, and then wrapped in wrapping paper. 20 calories per candy (84 joules).
On September 7, 2018, Shanghai's well-known long-established Guanshengyuan Food announced that The Great White Rabbit Milk Candy will cooperate with Meganet to launch a joint model - Mega Net Brand Great White Rabbit Milk Candy Flavored Lip Balm.
Spiced beans: also known as cream five-spice beans, is a well-known traditional snack in Shanghai, the food by shanghai old city god temple Guo Ji Xinglong five-spice bean shop pioneered, so also known as the city god temple cream five-spice beans. Before 1930, Shanghai already had small green beans made of spices such as cinnamon and fennel, which were quite popular with citizens everywhere.
Bad field snail: This snack is made of a large fat, thick head of the longan field snail produced in Tunxi, Anhui Province, as raw material, after entering the store, first use water to raise for two days, so that it spit out the sediment, and then put it into the pot, add fennel, cinnamon and so on to cook for a long time. Finally, the burned field snails are put on the aged incense and made badly.
This snail is brownish gray, the meat is tender, the juice is mellow, and the entrance is delicious, which is very popular. This delicacy is a famous snack at Shanghai Wuwei Zhai Dim Sum Shop and Fresh Snack Shop.
Kaiyang shallot oil noodles: Is a favorite traditional snack of Shanghainese. Noodles are tendoned, with rich green onions and rich nutrition. Kaiyang shallot oil noodles are a traditional snack in Shanghai and belong to the Shanghai cuisine family.
Rice cake: is a popular in the Jiangnan area (Jiangsu, Zhejiang, Shanghai) characteristics of traditional snacks, belongs to the fried pastry, because of its practice can also be called oil rice cake, other parts of the south called fried rice cake. The outer layer of the rice cake is golden brown, and the inner layer is a snow-white soft sticky rice, which is fragrant and crispy. On the palate it is crisp, salty and fresh.
Auspicious characteristic wontons: it is adhering to the millennium Chinese food culture tradition - auspicious and auspicious wontons and auspicious people's smart and courageous, courageous innovation and breakthrough, the pursuit of quality of the spirit of excellence, to create a new style of "tender skin, large, filling, delicious" new style of special wontons, popular in Shanghai, popular in the north and south of the river, Xiangpiao Beijing, famous at home and abroad.
Tiaotou Cake: A special pastry of the Han ethnic group in Shanghai. Glutinous rice flour is mixed with fine sand to make long strips.
The noodle cake, glutinous rice flour mixed with fine sand (not wrapped in fine sand, but the two kneaded together) to make long strips.
Sprinkle it with osmanthus flowers on top, which is even more delicious.
City God Temple Pear Paste Candy: It is a famous snack with special flavors in Shanghai, which has a history of more than 1300 years. More than 100 years ago, Shanghai City God Temple opened a fruit paste candy shop, because the owner is good at business, making the City God Temple pear paste candy famous at home and abroad. This sugar is effective in two categories: pear paste sugar and flower color pear paste sugar. Therapeutic pear paste sugar has the effect of relieving cough and asthma, and rejuvenating and appetizing.
Shanghai Osmanthus Sugar Porridge: Osmanthus Sugar Porridge is one of the special snacks of Shanghai City God Temple, which has a history of more than 100 years.
Oil Steamed Bun: It is a characteristic traditional snack made by The Dim Sum Shop of Zao Shen Dacheng, a century-old shop in Shanghai. The shape of the bun is small and exquisite, the skin is golden, the color is beautiful, the entrance is crunchy, the meat filling is tender, and the soup is overflowing with one bite, fat but not greasy. After eating, the teeth and cheeks remain fragrant, full of fresh taste, if eaten hot, it will have endless aftertaste.
Ye Xie Soft Cake: Began in the first year of the Ming Dynasty (1573), founder Shi Longmao. It is a famous traditional food in Shanghai, located in Yexie Town, southeast of Songjiang, which has been the home of fish and rice since ancient times. It is close to the Huangpu River, where water transport is developed and commerce and trade are prosperous. It has the five characteristics of loose, soft, sweet, fragrant and fat. It is soft and sweet but not greasy, and the addition of mint is a good summer diet.
Lard Blossom Packet: It is a traditional snack in Shanghai. Because its tip resembles a flower after maturity, it is called a flowering bag. Soft and sweet, full of elasticity.
Osmanthus sweet wine brewing: it is an authentic local snack in Shanghai, and it is also popular in Zhejiang and other places.
It is usually made with glutinous rice and sweet wine and has a sweet taste.
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