1 Yuxi brine bait block
"Looks oily, delicious to eat" Yuxi brine bait, because the marinade is tightly wrapped, oily but not greasy, cotton but not sticky, the more chewy the more fragrant, deeply welcomed by people.
2 copper pots to cook the fish
Boiled fish in copper pots is a home-cooked dish of fishermen on the shores of Fuxian Lake in Yuxi. The copper pot is light, the heat transfer is fast, the fishermen go to the beach to "take" the fish, on the beach or next to the fish hole rock, with three stones as a stove, and then put the copper pot on the stone, scoop the cold sea water or spring water into the pot, put the live jumping anti-wave fish into the pot, cover the pot lid. As the water temperature rises, the fish frequently cover the pot with their heads, and then it is silent. At this time, add green onion, ginger, garlic, boiled dried chili peppers, mint, cooked and ready to taste.
3 copper pot potato rice
The potato rice is mellow and delicious, and the pickles or wild vegetables from Yunnan are appetizing, and it is a hearty "big meal" without other foods. Sitting by the lake in Fuxian Lake, Yunnan, a pot of blue fish + potato rice cooked with dry wood will definitely make you eat the wall.
4 ice porridge
The most common ingredients and the simplest process of making them are the most delicious local snacks. With white glutinous rice as the main ingredient, with small red dates, sago, sesame seeds, red and green silk, brown sugar thin, ice slag, white color of ice porridge plus brown sugar thin pure sweetness, ice slag cool, ice porridge is a good product that people like to eat in summer!
5 Chengjiang pea flour
Use dried pea grains, grind the flaps to peel, soak the hair with water, mix the water and grind it into a pulp, filter it, boil it into a paste, cool it and condense it back. The texture is delicate and smooth, the color is turmeric, the taste has the special aroma of peas, and it can be eaten hot or cold after being cooked by knife work.
The beauty, food and stories of Yuxi are far more than that, waiting for us to discover and meet...
Source: Yunsheng Cultural Travel
Original title: Meet - Yuxi
Editor: The City Times pays a little attention to Hu Nan
Review: Li Hao