Qingjiang three fresh noodles

Eat Qingjiang three fresh noodles, naturally go to Qingjiang Town. The reason is that a group of us who gathered in Yandang because of their study were invited by friends to Qingjiang Town, Yueqing City, Zhejiang Province, saying that these three fresh noodles were excellent, and they could not forget it after eating. I didn't have much hope for sanxian noodles, thinking that it was ordinary noodles. The noodles are not beef and mutton, not fried sauce, not spicy, or seafood.

Drive ten kilometers to Qingjiang. With a Qingjiang River, there is Qingjiang Town. It is said that after the typhoon in 1994, many small seafood were left on the beach. Clams, jumping fish, yellow fish, clams, etc., others looked at it, did not think much, the only woman surnamed Sun looked at it, and thought about how to use them to eat noodles. She pondered a lot, created a new way to burn, the noodle soup is very delicious, so she hung up the brand of Qingjiang Three Fresh Noodles. In the back kitchen of the shop, I met her, about sixty years old, lean and energetic. I saw more men with solid figures and urns, and when I looked at the woman in front of me, I couldn't help but feel a wave of respect.

Two helper chefs cut off the midge, remove its debris, and pour a shower from the tap. The chef puts the oil down, puts in the shredded meat, and the cut midges are in the pot. No onions ginger garlic! This was a bit unexpected. Is it delicious? I was only confused in my heart and did not say anything. She stir-frying with a spatula, prickly, prickly, prickly. After that, the soy sauce water was poured in, and a puff of white smoke rose. People hid in the white vapor. I also had to quit the kitchen.

Three fresh noodles are on the table. In front of my eyes, I really didn't see anything special. Eat noodles first taste soup, soup color like milk, give me a little surprise. Lift the spoon, scoop up half a spoon, take a small sip, and a whirlwind blows on the tip of the tongue. So blurted out: Fresh! Beijing noodles, more sauce flavor; western noodles, more beef and mutton flavor. And the taste of this bowl of three fresh noodles is given by the sea. Cool down a bit and take another large sip. From the tip of the tongue to the throat to the tip of the heart, it is a kind of ironing, more like a comfort. Three fresh, worthy of the name. Three, it should be more. But in the noodle soup, all the fresh collection is a kind of fresh, and it can only be understood, not spoken. Seven or eight people who ate noodles together only said "fresh" and "delicious". And all the adjectives were collected, and they couldn't say them. So it can only be expressed in the sound of purring and eating noodles.

This bowl of noodles comes entirely from the sea. Midges, clams, jumping fish, yellow croakers, prawns, piled on bowls, with a spike. There are more clams, small, thin shells, saying that the entrance is melted is an exaggeration, but the entrance is sliding down the belly, but it is true. Prawns, glowing a seductive red. Peeled, ate the meat, very tender, as if it had just come out of the water. Jumping fish and yellow croaker, both fried. The owner said that this is to lock in its taste, and if you are too involved in the soup, it is not uncommon. Indeed, jumping fish is the taste of jumping fish, and yellow fish is the taste of yellow fish. Especially the yellow croaker, the meat is fine, its freshness is really its own freshness. Midges are the most prominent, and the umami flavor of the three fresh noodles is mostly caused by it. The white soup was formed after the shell flesh of the midge's body was fully blended with the water, and nothing was added. Eating midges is even more enjoyable. The meat is more beautiful than the soup, and sucking in the mouth is more flavorful than dry steamed midges. Finally eat the feet, eat the big claws, and feel that the sharp ones are delicious. Writing here, I also want to talk about egg scattering. This egg is wrapped in shredded ginger, because it is soaked in the soup, it tastes with an umami flavor, and there is still a trace of ginger spiciness on the tip of the tongue. This may also be the reason why the soup does not put onions, ginger and garlic.

Fishing noodles, entrance. Tendons, chewy heads. Friends told me that when you eat noodles with a spice spoon, first scoop a little soup, then pick a few noodles and put them in the spice spoon, and then eat it, it tastes excellent. Follow the instructions, and the noodles are indeed much richer. The taste is just right for me, so good that I don't think it is to eat noodles, and I will treat the noodles as fish in the sea. There was chili oil and vinegar on the table. Scoop up a spoonful of soup, add a little chili pepper, and the red moment faints on the white. Put it in your mouth and feel that the umami taste has not diminished at all. It seems to have brought out another kind of freshness. Taste the vinegar-flavored soup, the umami is still there, but it has been taken away by the acid. Eat and drink, drink and eat, when the big bowl is at the bottom, the bottom of the bowl is a clam shell. At this time, I realized that I had sweat on my forehead, sweat on the tip of my nose, and a feeling of rising tide in the sea on my back.

One after another, people came and paid money and other noodles. Some are obviously repeat customers, sitting when they come, and don't look east and west. There is a very strong body, from the conversation to listen to the nearby small factory, said that every year to eat a lot of bowls, each bowl ate the essence. Just not enough to eat! His words resonated with many people. Some are obviously coming for the first time, like me. The diagonal table is a couple, and talking with them, I know that it is Shanghai. Saying that he loves to eat noodles, I accidentally saw the information on the Internet, saying that the three fresh noodles were delicious, and I ran here to eat noodles while I came to Yandang to travel. They asked me: Is it delicious? Without thinking: delicious!

An ordinary woman in the countryside, the food firing method that she has figured out, can feed her neighbors, tourists, and enrich herself, it should be a tasteful life!

People's Daily ( 2020.09.07 20th edition)