2018-03-14 09:46 | Wenzhou Business Daily
If only one food can be selected to represent Yueqing Qingjiang, then there are only three fresh noodles.
The three fresh noodle shops that bloom everywhere are hung with Qingjiang signs, and people passing by here will surely order a bowl to taste. But what is the taste of sanxian noodles, which are loved by Yueqing locals? Last week, we drove 70 kilometers to this shop.
The golden business card of Qingjiang three fresh noodles
In Yueqing City, Qingjiang Town, Dutou Village Renmin North Road, there is a famous "three fresh noodle street", two steps to walk there is a three fresh noodle shop, turn a corner and you can see one, so want to open a good noodle shop on this street, it is not easy.
Sun Guohua Qingjiang Sanxian Noodles is very famous on the street, it was founded in 1994, the predecessor of a breakfast shop selling glutinous rice and buns. At 11:30 a.m., we arrived at the store, where the customers were feasting and the clerk neatly cleaned up the table and walked through the crowd with dishes and chopsticks.
The whole shop is about 100 square meters, there is no exquisite decoration but neat and clean, in front of the house is a dining area, behind the house is a semi-open kitchen.
Founder Sun Guohua, 68 years old, is also the first person in Qingjiang to make three fresh noodles.
"The typhoon in 1994 washed away the levees, and by the time the sea receded, a lot of the seafood was left on the beach." Sun Apo said that because Qingjiang has no local specialties to entertain guests, she can only rely on the sea to eat the sea, she thought about it, added rich seafood to the original soup noodles, started the business of three fresh noodles, set up 2 large stoves in front of the house, one boiled bowl disinfection, the other boiled noodles, set up two simple tables, and the small shop opened like this.
At the beginning, a bowl of three fresh noodles only sold for 5 yuan, because the price was affordable and the taste of the noodles was delicious, the number of diners gradually increased, and the fame became bigger and bigger, so she opened the backyard of the family, expanded the storefront and moved the kitchen to the back.
The umami taste precipitated by the years
Although the shop has become more spacious, the taste and quality of the noodles have not changed, and everyone who has eaten Sun Guohua's three fresh noodles, no matter how they describe it, cannot escape a fresh word.
There is a striking red menu posted at the store's cash register, and we first ordered the most popular specialty three fresh noodles, the portion is particularly sufficient, and people who eat it for the first time should sigh how there are so many toppings.
Although it is called three fresh noodles, the ingredients have long exceeded three kinds, small yellow croaker, jumping fish, white shrimp, oysters, clams, clams, clams, ginger eggs are scattered on the noodles, emitting a strong seafood flavor. Yellow croaker is not large, but the meat is tight and solid, and it is a good ingredient when you eat it. Needless to say, there are at least 15 white shrimp, not only with elastic teeth but also with sweet taste. There are also ginger shredded eggs scattered, slightly spicy and warm stomach, resisting the cold of seafood.
The noodles in the three fresh noodles are not supporting roles, and the dried Yueqing powder selected in the store is more slender than those in other regions, cooked just right, and not mushy at all. If you are not used to eating dry flour, you can also choose customized wheat noodles, smooth and elastic.
In addition, the three fresh noodles of the cockroach are the treasures of the town store, the bowl containing the cockroach noodles is even larger than the face, and the ingredients are absolutely luxurious. It is particularly fortunate that this bowl of noodles was personally spooned by Grandma Sun.
Although Grandma Sun has hardly cooked in recent years, her old craftsmanship of more than 20 years will not be inaccurate. The bright red shell of the cockroach is particularly eye-catching, causing a wow sound, a mouthful, the meat falls out, the noodles suck up the essence of the soup, completely forgot to wait for half an hour to eat the anxiety of the above.
Grandma Sun's daughter-in-law told us that the seafood in the store was purchased on the same day and arrived on time at 7 o'clock, "All the ingredients are personally checked by the old man, and the cockroaches are selected by my father one by one, and they can see the quality of the seafood at a glance." ”
It is precisely because of such strict requirements that Sun Guohua Qingjiang Sanxian Noodles has stood on the "Three Fresh Noodles Street" for 24 years and remained in the memory of generations.
Nowadays, Grandma Sun has entrusted the noodle shop to her daughter-in-law, but because she can't rest assured, she often comes to the shop to help. Grandma Sun said that she did not have any big ideals, but hoped to make every bowl of noodles, "From selling breakfast to the three fresh noodle shops, I have been doing catering for more than 40 years, and I have done things for half a lifetime. ”
(The original title is "This bowl of three fresh noodles that has swept Qingjiang for 24 years is so rare that people are shocked to shoot the case", the original author Zhang Wenle.) Trainee Editor Shao Chenchan)