Sweet potatoes are sweet and nutritious. Fresh sweet potatoes are especially delicious, whether they are served in porridge or grilled. Today teach you to make a super sweet stove roasted sweet potatoes, baked sweet potatoes caramelized soft sticky, sweet and delicious, like friends must try.
Super sweet oven baked sweet potatoes
Preparation Materials: (6~8 servings)
Sweet potatoes 2.3 kg, peeled and cut into 1.3 cm thick slices or 2.5 cm square pieces, olive oil 1/4 cup, kosher salt and freshly ground black pepper each appropriate amount
Start production:1. Bring 2.85 liters of water to a boil in a large pot and remove from heat, adding 4 cups (~950 ml) of water at room temperature [~21.1°C (70°F)]." After putting the sweet potatoes in, cover the pot and place them in a warm place in the kitchen, allowing the sweet potatoes to soak for at least 1 hour and a maximum of 3 hours. 2. When preparing to bake sweet potatoes, adjust the oven rack to medium to low and preheat at 204.4°C (400 °F). Drain the sweet potatoes from the pan, move to a large bowl and mix well with olive oil, salt and ground black pepper. 3. Spread the sweet potatoes evenly on two edged flat baking trays until the bottom is golden brown, about 30 minutes. Gently turn the dough over with a spatula and continue baking the other side for 20 minutes until it is thoroughly cooked and has a crispy crust, then serve.
Selected from the book "Cooking Lab", all rights reserved.