Bake sweet potatoes at home, do not bake oven, tools at home, still sweet and soft sticky, each one flowing oil
Hello everyone, thank you for reading the article I shared, this time I want to say to you: "Bake sweet potatoes at home, don't bake ovens, tools at home, still sweet and soft glutinous, every oil!""
As the saying goes, "an autumn rain is a cold, ten autumn rains should wear cotton", it rained for a day in a row, so that the temperature dropped rapidly, only about 20 ° C, feeling the cold of autumn. When it's cold, everyone definitely wants to eat some warm food to replenish the lost calories, and naturally the hot baked sweet potatoes are indispensable.
Baked sweet potatoes, whether in first-tier cities or in unknown small counties, can see its shadow. A small tricycle, an oven, is the focus everywhere you go.
Especially when it comes to school time, parents will buy one for their children when they see it, which is delicious and nutritious, and can also warm their hands, which is a bit expensive.
The baked sweet potatoes are soft and sticky and sweet to eat, and even the sweet potato skins on the outside are so crispy, no one does not like to eat it. I love to eat baked sweet potatoes, which are sweet and dough. In fact, it is not oil, but the sugar in sweet potatoes, which are particularly sweet and suitable for all ages. A pound of sweet potatoes is not expensive, 1 to 2 pieces of 1 pound, just baked in the stove, you can sell to 5 to 10 yuan a pound, too expensive.
However, many people feel that they do not have an oven and want to eat it, so they can only buy it at a high price. In fact, at home you can make your own baked sweet potatoes, do not bake oven, tools at home, still sweet and soft glutinous, straight to the sugar oil.
Today I share with you the method of baking sweet potatoes, spend a few dollars to buy a bag of sweet potatoes, bake them, and never have to spend money to buy them.
【Homemade baked sweet potato】
Prepare fresh sweet potatoes.
【Directions】
The first step, there are 3 kinds of common sweet potatoes, namely red heart sweet potatoes, yellow heart sweet potatoes, white heart sweet potatoes, the best eating is of course the red heart sweet potato, containing more starch and sugar, the taste is more sweet and soft glutinous. Pick some slender red heart sweet potatoes, so that it is easy to cook thoroughly, and it will not be said that it is not cooked.
The second step is to put the sweet potatoes in clean water and wash off the soil on the surface by hand. Sweet potatoes grow in the soil, inevitably there are some bacteria, impurities, washed and put into light salt water soaked for 10 minutes, so that it is very clean.
The third step is to use a toothpick to prick the sweet potato, so that it will heat up faster and it will be easier to bake.
Step 4: Spread a layer of tin foil on the inner tank of the rice cooker, put the sweet potatoes in it, and then wrap it in tin foil to facilitate heat gathering, and then cover the lid and choose the function of baking cakes.
Step 5: Turn over the dough after baking for half an hour and continue baking for half an hour, but the sweet potato skin becomes brown and then baked.
The old-fashioned rice cooker is more troublesome, because the switch will automatically jump up, don't care about it, just press it again, and the smart rice cooker in recent years does not have to worry about this problem. Many people are worried that this rice cooker will not be broken? No, because something is added to it, and it is not an empty gall. If you are really worried, you can add a small amount of water.
The advantage of wrapping tin foil is that the rice cooker is relatively clean, and the sugar oil does not flow everywhere. If there is no tin foil, it can also be not wrapped, after all, the rice cooker liner is now non-sticky.
【Chef Skills】
If you want to roast sweet potatoes sweet and soft glutinous stream sugar, you can first put the sweet potatoes in the sun for a few days, the sugar will be high after the water evaporates, and the roasted will be sweet as honey, and the oil will flow.
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