"Dad, do you have a donut to eat today?"
Looking at the little meow who just took out the mold and couldn't wait to rush over to ask my little brother, I knew that today's donut-shaped steamed cake would definitely be discred.
Most children will basically lose their resistance when they see donuts, but they will not dare to give them more food when they buy them outside.
At home, using healthy ingredients such as purple potatoes and rice to make, children are happy at the same time, adults do not have to worry about calories or sugar is too high for the body.
The texture is moderately soft and hard, and there is no salt and sugar flavored "donut", even babies around 10 months old can enjoy it happily
Purple potato donuts
Food / material
Do / Law
- 1 -
Rice is soaked for more than 3 hours in advance.
- 2 -
Peel the purple potatoes into chunks and place in a steamer on high heat for 15 minutes.
- 3 -
Pour the steamed purple potatoes into the blender and add the formula and the soaked rice.
Rice can also be replaced with coarse grains such as millet and black rice.
- 4 -
Beat into a delicate rice syrup.
- 5 -
Place in a container, add yeast and low gluten flour and stir well with egg whipping.
- 6 -
Cover with plastic wrap, wake up at room temperature for 45 minutes, and then use chopsticks to stir and exhaust.
- 7 -
The donut mold is brushed with thin oil and sprinkled with some diced purple potatoes.
Diced purple potatoes can increase the taste of the granules and further help the baby exercise the ability to chew and swallow.
- 8 -
Place the mixed rice paste in a pouch and squeeze into the mold.
- 9 -
Put cold water on a pot, bring the water to a boil and continue steaming for 25 minutes on medium heat.
- 10 -
Turn off the heat and simmer for 3 minutes before uncovering the lid, and the soft and delicious purple potato donuts will be ready.
If you can't eat it at once, you can refrigerate it for 2 days, and you can steam it before eating it.