Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements Sweet and sweet, sticky and sticky, the child loves it so much!
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements Collect this recipe
Brown sugar sticky rice
Photo | Min Pig
Glutinous rice to taste brown sugar appropriate amount of corn oil 10g jujube a little
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 1. Soak the glutinous rice in water for 3 hours.
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 2. Remove the pitting of the dates and cut them into small pieces.
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 3. Pour off the soaked glutinous rice and add corn oil (if you use a little lard to make it more fragrant).
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 4. Stir well.
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 5. Add brown sugar (the amount can be increased or decreased according to your preference).
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 6. Stir again to combine.
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 7. Add the crushed dates.
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 8. Prepare a large bowl, pour in the mixed glutinous rice and smooth the surface.
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 9. Place in the pressure cooker and steam for about half an hour.
Brown sugar glutinous rice: soft and sweet, blood and warm, the most suitable for autumn and winter supplements 10. Once steamed, remove and serve.
Tips:
Cooking oil is added to make glutinous rice more moist to eat, you can also choose lard, it is more fragrant.
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~~ By Min Pig ~~
~~ Recipe recommendation ~~
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