In our ordinary life, we usually eat with a little side dishes, such as pickles, chili sauce, shiitake mushroom sauce and so on. Today I will share with you a very delicious homemade chili oil, this chili oil can be mixed with noodles and cold vegetables after being made, and no matter what you eat, you can match it with a little, the taste is particularly good. This homemade chili oil is particularly simple, after making it spicy and appetizing, then let's take a look at how this homemade chili oil is made.
【Homemade chili oil】
【Ingredients】Garlic, ginger, shallots, soybean paste, chili noodles, white sesame seeds, cooking oil
【Preparation steps】
1, the next thing to teach everyone is homemade chili oil, it is particularly simple to make, spicy and appetizing to eat, with everything delicious. First of all, prepare the ingredients needed to make homemade chili oil, first prepare 10 cloves of garlic, a large piece of ginger, two shallots, then prepare 4 spoonfuls of soybean paste, three spoons of chili noodles, three spoons of white sesame seeds, and then prepare the appropriate amount of cooking oil, the amount of oil is 2 to 3 times the amount of stir-fried vegetables usually. Once you've prepared all the ingredients for these homemade chili oils, you can start cooking.
2, the first thing we want to deal with is garlic, first of all, the prepared garlic is patted, try to shoot loosely. After the pat is loose, use a knife to chop it up, chop it into a relatively thin mince, chop it well, and put it on a plate for later. After the garlic is processed, then process the ginger, first cut the ginger into thin slices, as thin as possible, then cut into long strips, and finally cut into minced ginger, cut the ginger into a dish for later, then wash and cut the prepared shallots into green onions, cut them into plates and set aside.
3, prepare a slightly larger bowl, first put 4 spoons of soybean sauce into the bowl, then add three spoons of chili noodles, three spoons of sesame seeds, which are the ingredients we prepared before. After adding the soybean sauce, chili noodles and sesame seeds to the bowl, we put all the chopped ginger and garlic in.
4: After adding minced ginger and minced garlic to a bowl, let's stir them well and then boil the oil. The oil in the pan should be slightly more, and then slightly heated, heated to about 4 to 50% of the heat when the onion into the frying incense, this time the oil temperature must not be too hot, if too hot then the onion will be fried paste, so it will greatly affect the taste.
5, when frying onion and garlic, use a colander to stir non-stop, so that the onion is heated evenly, and it is not easy to fry the onion paste. Fry slowly over low heat until the surface of the shallots is charred, then use a colander to remove the oil, and then we will proceed to the next step after all the shallots are fished out.
6: Pour the freshly fried shallot oil directly into a bowl where you just added the soybean sauce, chili noodles and sesame seeds. Do not pour it all in at once, pour it in a small number of times, stir it while pouring, so that the purpose of this operation is to fully stimulate the aroma of various seasonings. Stir them well and a delicious dish of chili oil is ready.
【Tips】
1, pepper noodles can be appropriately put a little more.
2, when burning oil, you should use a small fire to burn slowly, the fire must not be too big.
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