Chili oil does not need to be bought, 20 years of red oil spicy secret recipe teaches you to make at home, more delicious than buying. Since ancient times, in Shaanxi, it has called "oil spicy seeds a dish"! And is listed as one of the eight monsters of Shaanxi, it can be seen how Shaanxi people like to eat spicy, today I will share with you a usual Shaanxi cool skin, dough skin, rolling dough skin in the red oil spicy method, red oil spicy can be said to be a universal seasoning, all kinds of cold dishes can use it, the method is simple, learn to use for a lifetime, let's take a look at the production method with me.
Ingredients to prepare:
Coriander, peppercorns, star anise, fragrant leaves, cumin, ginger slices, green onion segments, onion slices, chili noodles, ground peanuts, white sesame seeds, salt, cooked oil, cooking oil, balsamic vinegar, white wine
Here's how:
1. Prepare the required spices first, including coriander, peppercorns, star anise, fragrant leaves, cumin, ginger slices, green onion segments, onion slices.
2. Add chili noodles to the bowl, half with thin chili noodles, half with coarse chili noodles, then add crushed peanuts and white sesame seeds, add salt into it, and finally add cooked oil to stir evenly, if there is rapeseed oil at home, it is best to use rapeseed oil, and then mix the chili noodles well, and when the hot oil is splashed for a while, the chili noodles are not easy to paste off.
3. Next prepare to fry spices, do this red oil spicy need to pour in a little more oil, after the oil is slightly hot into the spices prepared in advance into the frying incense, fry these spices are mainly to add flavor to the oil, so use low heat to slow fry for 10 minutes, have been frying these spices until the color is dry yellow, the aroma inside can be fished out after it is completely fried.
4. Then directly pour the fried oil into the chili noodle bowl, and then add balsamic vinegar and a small amount of white wine into it, which can stimulate all the aromas in the pepper, and the red oil spicy taste will be more fragrant.
5. Our almighty red oil spicy seeds are done, when making a variety of cold dishes, as well as when the skin is cool, you can add this red oil spicy seeds, my family will make such a big bowl every time, like to eat spicy friends, you can try it at home.