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Chió spicy became a dark horse to seize no.1

Chió spicy became a dark horse to seize no.1

What is the best thing in your heart that represents the hometown of Yunnan?

On January 1, 2018, under the guidance of Yunnan Publishing and Media (Group) and the Business Research Institute of the Department of Commerce of Yunnan Province, and sponsored by Yunnan Pictorial, the "Hometown Good Customs - Yunnan Top Ten Local Specialties Network Selection Activity" was officially in full swing.

This week's list kills a dark horse,

This dark horse is very small, and the hidden energy is indeed infinite.

It is the "qió spicy" from Pu'er.

Chió spicy became a dark horse to seize no.1

"Little Sparrow Spicy" is a wild pepper that grows on the mountain, the fruit is small, about 1cm in length,

Mainly by birds eating fruit and excreting feces to spread seeds,

Hence the name "Little Sparrow".

Chió spicy became a dark horse to seize no.1

Marinated in soy sauce, the taste is sour and refreshing, and the next meal is freshened.

Chió spicy became a dark horse to seize no.1

Tasting uncle tasting

Chió spicy became a dark horse to seize no.1

The spiciness is high, you can eat a bottle in 1 month, and you like the chaotic feeling of a bite of rice. Friends who like to eat spicy can try it, open the bottle and eat it, or you can bibimbap underneath or as a stir-fry ingredient, which is very good!

Chió spicy became a dark horse to seize no.1
Chió spicy became a dark horse to seize no.1

In a treasure search for small sparrow spicy, the sales volume ranked first is the "MengyeJiang" brand small sparrow spicy, which shows the firm position of this company in the minds of consumers.

In addition to the small sparrow spicy, "Mengye River" also has a series of products such as wood ginger seeds, pickled sour shoots, pesto minced peppers, refreshing sour pickles, sea boats, and green heads.

Chió spicy became a dark horse to seize no.1

Strict control

"Mengyejiang" company has sorting workshop, pickling workshop, packaging workshop, sterilization workshop, disinfection workshop, laboratory, finished product warehouse, etc. and a complete set of standard pickle production and processing equipment, which can process 400 tons of small sparrow spicy and more than 2,000 tons of other pickles per year, and the comprehensive annual production value of more than 10 million yuan in 2013 to 2016 is more than 40 million yuan.

Chió spicy became a dark horse to seize no.1

Corporate profiles

Chió spicy became a dark horse to seize no.1

Pu'er Mengyejiang Agricultural Food Development Co., Ltd. was formerly known as Ning'er Yimin Xiaoque Spicy Processing Factory built and put into operation in 2010, changed to Pu'er Mengyejiang Agricultural Food Development Co., Ltd. in 2013, with a registered capital of 5 million yuan, Pu'er Mengyejiang Agricultural Food Development Co., Ltd. is located in Ning'er County - Mohei Ancient Town Xingguang Village Shangzhai Old Fat Field Group, next to the old national highway line 213, the company covers a total area of 12,000 square meters, with a total construction area of 9,000 square meters, is a collection of planting, production, sales, Research and development of small sparrow spicy in one of the modern food enterprises, our company is the endangered small sparrow spicy through artificial domestication planting, with the small sparrow as the main pillar industry and drive the development of other agricultural products planting industry oriented production and operation enterprises. It is the first enterprise in Pu'er City to obtain the national food production license (QS) standard for pickles. In April 2013, the company obtained the invention patent certificate of "Small Sparrow Spicy Brewing Process" issued by the State Intellectual Property Rights, in 2014 it was identified as "Yunnan Provincial Science and Technology Small and Medium-sized Enterprise" by the Department of Science and Technology of Yunnan Province, in 2014 it was recognized as "Pu'er Famous Trademark" by the Pu'er Administration for Industry and Commerce, and in January 2015, it was identified as "2014 Municipal Key Leading Enterprise of Agricultural Industrialization Operation and Agricultural Product Processing" by the Pu'er Agricultural Industrialization Operation and Agricultural Product Processing Leading Group. In September 2015, it was identified as "Provincial Key Leading Enterprise of Agricultural Industrialization" by the Yunnan Provincial Agricultural Industrialization Operation Coordination Leading Group, in December 2015 by the Yunnan Provincial Administration for Industry and Commerce as "Yunnan Famous Trademark", and in December 2015 by the Yunnan Provincial Science and Technology Department as "Yunnan Provincial Science and Technology Demonstration Park".

The company takes the most distinctive local chinch spicy as the leading product, and has developed a series of products such as wood ginger, pickled sour shoots, pesto minced pepper, refreshing sour pickles, sea boats, and sativa heads. Products since the launch of the market by the majority of consumers recognized, through the combination of online and offline sales, the company's products have entered the international store, Wal-Mart, Carrefour's supermarkets in the three southwest provinces, circulation of special canals, catering and other long-term purchase and sale contracts with a number of commercial companies inside and outside the province.

Chió spicy became a dark horse to seize no.1

Every spring festival, what Yunnan specialties often accompany your hands, is a must-have for you to visit relatives and friends. What is the best thing in your heart that represents the hometown of Yunnan? Recommend hometown specialties for more people, come and vote for your favorite Yunnan specialty products, of course, you can also leave us a message to select your own Yunnan specialties!!

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