Pea fried sauce noodles are so delicious, the skill method tells you, make yourself more enjoyable everyone Hello I call cabbage, pay attention to my daily simple home-cooked food, let the family be happy, make life more delicious. Today to share here everyone has better family practices and suggestions, welcome friends to leave a message in the comment area. Like friends please help like forwarding, every day there will be simple and delicious family food sharing, please pay attention to @ cabbage we will see you in the next issue

<h1>Hello everyone, my name is Cabbage, pay attention to my daily simple home-cooked food, so that the family is happy and full, so that life is more delicious. </h1>

I first came into contact with this bowl of noodles in 2010, and since then this bowl has become a part of my life. At that time, I had not yet graduated from college and was looking for a job, and my living expenses were not very rich, so I could only eat a simple bowl of noodles to fill my hunger.

It was raining that day, and my classmates and I were going to an interview at a company together, and we were far away. It was too late to finish the interview, written test, etc. My classmates and I were riding on the way to school, and he said that he was really hungry, there was a Chongqing noodle restaurant in front of him, and he was returning to school after eating noodles. I had never heard of it before, let alone eaten it. At that time, I felt that a bowl of fishing noodles was already very satisfied.

My classmates and I went to the noodle shop and parked our bikes on the side of the road, with a ponchos draped over the cars. Enter the noodle shop and look at the names and prices of the dishes posted on the wall, such as fatty sausage noodles, braised beef noodles, Chongqing small noodles, bowls of bean fried sauce noodles... In the end, Xiao Yue and I both chose pea fried sauce noodles.

This bowl of noodles is also very fast, and there are peas, mung bean sprouts, green onions, coriander, noodles and so on in the bowl. Eat a bite of spicy taste, the noodles are round noodles to eat very competitive. I want to eat it very much, and with peas and coriander, it is the icing on the cake. The whole noodles are even more fragrant to eat, accompanied by numbness and spicy, so delicious. Then came another spoonful of chili peppers, which were so enjoyable to eat. Since then, I have not forgotten its taste, and since then this bowl of noodles has become a part of life, and since then I have learned to make a bowl every three to five. Today I would like to share this bowl of pea fried sauce noodles.

Ingredients: pork belly, noodles, peas, mung bean sprouts, lettuce

Condiments: bean paste, sweet noodle sauce, soy sauce, pepper, pepper powder, thirteen spices, chicken essence, monosodium glutamate, green onion, ginger, garlic

1. Pork belly cut into small pieces, do not cut too crushed, too crushed no meat feeling, lettuce washed, ginger garlic minced, green onion cut into green onion.

2. Peas, I chose fresh peas and cooked in a pot for 15 minutes. Then prepare some ginger garlic juice and wait for later.

3. Heat the oil at a temperature of 50%, add the cut pork belly, fry until it turns white, fry the grease, go down the green onion, ginger and garlic and stir-fry until fragrant. Add 20 grams of watercress paste and sauté in red oil. Add 30 grams of light soy sauce, 80 grams of sweet noodle sauce and stir-fry to taste, add some water and reduce heat.

4. Season with 8 grams of pepper, 15 grams of pepper, 5 grams of thirteen spices, stir-fry for three minutes, add chicken essence and 3 grams of MONOS glutamate each.

5. Take the noodle bowl and add 10 grams of ginger and garlic juice, 10 grams of light soy sauce, 3 grams of pepper powder, 5 grams of pepper powder, and 3 grams of chicken essence. Those who have lard can add some lard, and those who do not have some sesame oil. Finally add some chili oil to your taste.

6. Boil water, go down two or two noodles, the best choice is alkali noodles. Boil 2 times and add water, add mung bean sprouts and lettuce for the 3rd time, boil the opening and remove and place in a bowl.

7. Add the boiled peas and lettuce to a bowl, and finally pour the boiled fried sauce to make it delicious.

<h1>Today to share here everyone has better family practices and suggestions, welcome friends to leave a message in the comment area. Like friends please help like forwarding, every day there will be simple and delicious family food sharing, please pay attention to @ cabbage we will see you in the next issue</h1>