Speaking of lotus root, I believe that many friends are very familiar with it, and often eat it, lotus root belongs to cold food, has a long history, so the way to eat is also very much. Speaking of the famous lotus root production area, you may think of Honghu City, Jingzhou City, Hubei Province, Honghu Lake's unique green mud soil itself is fertile enough, the texture is delicate and soft, the fertilizer grasping ability is strong, suitable for the growth of lotus root. Honghu lotus root looks full, rich in starch content, with fragrant, crisp, clear, sharp and other delicious characteristics, boiled soup is easy to rot, meat is thick, fried sweet and crisp, simmered soup easy to powder, that is, fresh food, but also processed, but also into medicine!
Recently, a friend told me that a lot of lotus root eating methods have been tried, there is no more way to eat more than the next meal, so I combined with the preferences of the Hakka family, made a brewed lotus root, really don't say, friends after eating it is praised! So, this issue of the food tutorial, Tianjian Food Workshop is ready to share with you the next meal [brewed lotus root] method, like to eat lotus root friends, come together to watch it, like food friends, don't forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Before starting the formal production, we first need to prepare the following ingredients: 5 lotus root knots, 1 kg of pork belly, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1/2 cup of water starch (disposable cup), 2 tablespoons of starch, and 2 tablespoons of minced garlic
Step 1: When buying lotus root, remember to buy two sides with knots, such lotus root in the middle of no mud, easy to clean clean, lotus root after buying back, first use water to clean the lotus root, and then use a knife, scrape off the skin of the lotus root, rinse again, wash off the starch on the surface, and then add water to the pot, put the lotus root cold water under the pot, cover the pot lid, cook the lotus root, after the lotus root is cooked, fish out, quickly cool down with cold water, and then cut the lotus root into thick slices about 2 cm thick, plate and set aside.
Step 2: After peeling the pork belly, cut it into small pieces, then chop it into puree, put it into the soup bowl, add 2 tablespoons of starch, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, add a little water, and then stir clockwise until the minced meat is gelled and set aside.
Step 3: Pick up a sliced lotus root, scoop the right amount of meat filling with a tablespoon, then spread it on top of the lotus root slices, fill the entire lotus root hole, lay out as much as possible on the surface, and repeat the operation until all the lotus roots are brewed!
Step 4: Heat up the pot, put the brewed lotus root into the pot one by one, fry it on low heat, shake the pot in the middle, let the bottom of the pot heat evenly, fry the brewed lotus root side until it is browned, turn over the noodles, use the same method, fry the other side until it is browned!
Step 5: After frying the stuffed lotus root until browned on both sides, use a spatula to push the lotus root aside, add 2 tablespoons of minced garlic, stir-fry over low heat, stir-fry evenly, then add 1 bowl of water, add 2 tablespoons of soy sauce, add 2 tablespoons of oyster sauce, then cover the pot, simmer for 5 minutes, simmer the meat filling.
Step 6: After simmering, there is not much soup left in the pot, pour in a little water starch, turn into a high heat to collect the juice, and wait until the soup is thick, you can put it out of the pot and plate.
Such a salty and delicious, delicious and rice [stuffed lotus root] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you!
All right, friends! This issue of the food tutorial [stuffed shiitake mushrooms] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!