Today, clear the refrigerator inventory, found that there are about half a pound of small sea shrimp, go to the head to the shrimp intestines to deal with clean
After that, add shredded ginger, chili pepper and green onion and stir-fry, seasoned with soy sauce, unexpectedly, the fresh meat with shell is more energetic to eat, and the shrimp meat is crisp and delicious. That is, a shrimp is eaten, and the rhythm of wanting to come back to another one.
【Ingredients】 250g shrimp, 1 piece of ginger, 1 chili pepper, 1 handful of green onion, 2 tablespoons of cooking oil, 2/3 tablespoon of light soy sauce
【Directions】
1. Thaw the shrimp, remove the shrimp head, remove the shrimp intestine, rinse with water, and then use kitchen paper to dry the water and set aside.
2. Wash and cut ginger into shredded ginger, wash and remove the seeds of chili peppers and cut into strips, wash and cut green onions into sections.
3. Heat the oil in a pan, when the oil is warm enough, sauté the shrimp until it turns red, first set aside.
4. Turn to medium heat, add shredded ginger and shredded chili pepper and sauté until fragrant.
5. Turn to high heat, shrimp and spring onion.
6. Stir-fry quickly, turn off the heat, plate and serve.
【Little Five Foods】
If you like to eat shrimp heads, you can keep the shrimp heads, but you must clean the inside of the shrimp heads, remove the shrimp intestines, and eat the clean shrimp to eat.
Like to eat spicy, pepper seeds do not need to be removed, a little spicy to eat more annoying and more flavorful.