Ethyl maltol is the most widely used food additive in the catering industry era, because of its significant flavoring effect is loved by catering people, in the catering processing and production of the addition of ethyl maltol can not only improve the aroma of food, have a certain flavoring effect, a wide range of use, the improvement and enhancement of food flavor has obvious effects, ethyl maltol flavoring effect is several times more than the same type of maltol.
Qingdao Huadi Food Ingredients Co., Ltd. ethyl maltol can be widely added to all kinds of drinks, such as cold drinks, dairy products and other products, with the rest of the ingredients can significantly improve the fruit aroma, inhibit the bad aroma in food, reduce the bitterness, sour taste, and astringency, improve the aroma of various types of drinks, so that the beverage aroma is more mellow and natural, more palatable, reduce the astringency in the beverage, the aroma is more vivid and vivid.
Qingdao Huadi Food Ingredients Co., Ltd. ethyl maltol has pure fragrance type and caramel type two, of which caramelized ethyl maltol has a mellow caramel aroma, perfect restoration of the natural caramel aroma in the processing, in the processing and production of food original sweet smell has a strong synergistic effect, in the processing and production of meat products, as well as halogen products processing and production can use caramelized ethyl maltol, meat products processing and production of caramelized ethyl maltol can react with amino acids in meat, can produce obvious meat flavor, It can also reduce the addition of sugar, reduce costs to a certain extent, and also remove the miscellaneous smell of raw materials, reduce the production of bad breath, and maintain the natural fragrance of food.
Ethyl maltol has good quality, good effect, purity and efficiency, obvious characteristic aroma and other characteristics, Qingdao Huadi Food Ingredients Co., Ltd. independent research and development of ethyl maltol is the market selected ethyl maltol products.