When it comes to Guangxi cuisine, the most out-of-the-loop is powder. Snail lion powder, rice noodles, roll powder... Everything you can think of about powder can be found here.
As the capital city of Nanning, the streets and alleys are full of powder. Not only the taste is online, but also the nostalgia in the hearts of too many Guangxi people.
But Nanning, a fun food city, is by no means as simple as having fans.
Located next to Guangdong Province, which is the hegemon of the same food industry, it not only has the same tropical comfort as Guangdong, but also inherits the essence of Guangdong cuisine.
Lemon duck, Tsubaki roast goose, raw hot pot, sugar water, etc., with Cantonese cuisine in Nanning, but also made these delicacies into Nanning characteristics.
What's more interesting is that Nanning people also like to treat sour as a dessert every day.
The phrase "hero sad beauty off, beauty sad sour stall", refers to the fruit into the rice vinegar, pepper salt, pepper and other seasonings made, sour, sweet, fragrant, spicy, after eating once to shout "wow".
When night falls in Nanning, there is still an "unconventional routine" of barbecue.
Roasted pig's eyes, which once appeared in "A String of Life" as a bursting pulp, are simply eye-opening. Grilling ladder (pig's upper jaw), roasting pig whip, etc., all-purpose grilling, too magical.
Take the taste of Nanning
Simply the next internet celebrity food city
/ Lemon Duck /
Come to Nanning must eat lemon duck! It is a unique dish with a spicy and sour appetizer. Stir-fry the duck with mustard, sour peppers, sour ginger, etc., and salted lemon and perilla before cooking.
The four words of sweet and sour are the perfect interpretation of lemon duck, and the duck oil in the lemon duck will be bibimbap or fishing powder, which is really incredible!
Recommended Stores:
Ganjiajie Lemon Duck (Qingshan Store): No. 16-2 Qingshan Road
Reason for recommendation: Nanning Duck Circle Head Brand, is a store loved by Nanning locals
/ Roast Goose /
As we all know, Guangdong's roast goose dominates the food industry, while Nanning's roast goose boy also has its own characteristics. Freshly baked roast goose is the essence of its shiny color, full body, crispy skin and tender flesh.
Every roast goose's belly is full of marinade, and Nanning people's favorite sour plum ice flower sauce is also a must. Not only does it have a sweet and sour refreshing, but also the aroma of sour plums, which is really praised!
In each roast goose shop, you can also eat such authentic Cantonese delicacies as brine and quicksand buns. It can only be said that Nanning's cuisine is really well integrated!
Tsubaki Roast Goose (Dongge Store): 3rd floor, Yingdi Building, No. 100 Dongge Road
Reason for recommendation: The business is super good roast goose shop, guilin branch is also super hot
/ Snail duck foot pot /
The most treasured name in the city has the word snail, which must be a magical existence. This dish is one of the top ten classic dishes in Guangxi, which is rich and delicious but not expensive.
With snails and duck feet as the main raw materials, sour shoots, ginger, garlic, peppers, etc. are seasoned, and while they are delicious and spicy, duck feet and snails are also very delicious.
The soup base is very rich, and there are many ingredients inside, such as taro, potatoes, quail eggs, rotten bamboo, etc., which are also not lost to the existence of net red snail lion powder.
Old Watch (Xidadian): No. 7 Xiuling Road
Reason for recommendation: A home-cooked restaurant with a story in a retro environment
/ Fried pork knuckles /
Nanning, such an interesting city, has such a grounded delicacy as pig's feet, so that men and women of all ages love must have magical reasons.
Fried pork knuckles are usually placed in ritual-laden wooden barrels, and as soon as they are served, they are fragrant and full of collagen temptations. It is also crisp and fragrant to eat, the middle is tender, the control of fat and greasy is just right, and the audience is super wide.
Mima River Restaurant (Pinghu Branch): No. 8 Pinghu Road
Reason for recommendation: With the pig's foot fire, the store is only 50 per capita, and there are pig's foot packages to choose from
/ Beef offal /
Speaking of beef offal, in fact, for Nanning people, it is a nostalgic existence. From snacks to big grounded delicacies, the skewered beef offal is both a delicacy before you come home from school every day and a nostalgia for a bygone era.
The special sauce is also the taste of old Nanning, if you come to Nanning, you may wish to try such an ancient delicacy.
Qin Ji Beef Miscellaneous: No. 9 Zhuangzhi Road
Reason for recommendation: The beef offal pressed in the pressure cooker is enough, and there are four sauces to choose from
/ Buttoned sticky rice /
The happy meat sticky rice is the breakfast that the old Nanning people are accustomed to, half fat and half lean button meat, grease penetrates into the glutinous rice, only 10 yuan can harvest a great sense of carb satisfaction.
There are also carbure bombs such as sausage glutinous rice, raw meat steamed sausage powder, pork mung bean dumplings, etc., which always appear in small shops on the street, and it is also such an ordinary delicacy that is the most grounded human fireworks.
Liang Apo's veteran sticky rice: No. 1-4 Huaxingli, Yongning Street
Reason for recommendation: The leader of the authentic cuisine of the old Nanning, the brand of ten years old
/ Raw hot pot /
The so-called raw materials, that is, all the ingredients are eaten on the same day, the freshness is simply absolute, how can it lose to the side stove in Guangdong?
The first time you eat raw hot pot, you will be amazed by the long table full of fresh ingredients, snowflake beef, beef tendon meat, nine shrimp and other categories of arrangement, you want to eat which one to take away.
The hot pot cooked in a small charcoal stove is even more powerful, and it can be eaten in less than ten seconds under the pot, and then dipped in soybean sauce is really praised.
Wenji raw material charcoal stove hot pot: Longtengli Food Street
Reason for recommendation: Hong Kong style street feeling, lemon sauce and yellow peel sauce that meet Nanning's stomach are available
/ Honey BBQ /
In addition to grilling everything in Nanning, Nanning barbecue will also add honey perilla to various ingredients, making the original ordinary meat have a more sweet feeling.
Probably this is where Nanning people are fun and interesting, sweet and sour, completely different from the traditional rugged barbecue.
Hong Auntie BBQ: 100 meters southwest of the intersection of Xiguan Road and Xiguan Road West Lane
Reason for recommendation: Nanning people highly recommend the fly restaurant, hidden in the cracks of the food
Unique street food
Delicious for less than $10 per person
/ Acid /
Speaking of the reason why Nanning people like to eat acid, it is because Nanning is located south of the Tropic of Cancer, and most of the four seasons are summer, so as long as you stay in Nanning for a few more days, you will also fall in love with it.
Fruits and vegetables are washed and soaked in rice vinegar, take a small basket to mix at will, and when eating, wrapped in pretzel, pepper, sesame coriander, the entrance is cool and crisp, but also can quench thirst and stop heat.
Bao Ji Zhongshan Road veteran sour: Zhongshan Road Night Market Street
Recommended reason: the old sour shop, foreigners will also fall in love, sweet and sour
/ Salt water /
Salt water is also another wonderful invention of Nanning people. Adding salt to fruits such as watermelon, mango, star fruit, lemon, grape, and bale sounds magical, not to mention, it's really good!
It's refreshing and thirst-quenching, and it can also neutralize the sweetness of its own fruit, hahaha, really want to try.
Victory Saltwater: 24 Gucheng Road
Reasons to recommend: Nostalgic private dishes of the 70s and 80s, super praised old salt series, and many home-cooked dishes
/ Locust Pollen /
Locust pollen is a dessert unique to Guangxi, rice and locust flowers are made into rice paste, dripped with a colander, and then poured with cold brown sugar water. For only 4 yuan, you can eat ancient sugar water.
Ice God Sugar Water Shop (Zhongshan Road Store): No. 256-1 Zhongshan Road
Reason for recommendation: Attractive color, novel and delicious locust flowers are must-eat at the store!
/ Corn Sugar Water /
Actress Wang Ou's favorite corn syrup has been really popular in Nanning recently. There are two kinds of waxy corn and sweet corn to choose from, and the taste is different when eating differently.
Fresh Sweet Pavilion (Zhongshan Store): No. 90 Qixing Road
Recommended reason: Wang Ou punch card in the same shop, handmade sweet potato small tangyuan, sweet potato small water round rice wine is also very good
/ Cooling /
It is said that the Qing Supplement Cool on Hainan Island is the most well-known, and the version of Nanning is mainly goji berry jujube honeysuckle, and the price conscience material is sufficient, which can both dispel damp taste and unique flavor.
Veteran dessert herbal tea: South Ring Road He Wu drunken snail next door
Reason for recommendation: Super old sugar water shop, Qing Supplement Cool is the signature, there are many herbal teas to choose from
Powder of Nanning
Only 0 times and countless times
/ Old Friends Pink /
Old friend powder, really only in Nanning can eat the authentic "old friend taste", out of Nanning, you can't eat. The "old friend flavor" that foreign diners have always remembered relies on the skill of one-handed sauce explosion.
Heat the oil over high heat, add minced garlic, tempeh, sour shoots, chili peppers, tomatoes, tender meat, then add the right amount of soy sauce and stir-fry.
After the sauce is full of flavor, add the broth made of chicken rack, pork bones and dried fish to boil, then grab a handful of wide and thin pho and blanch a few vegetable leaves.
Shu Ji Powder Shop (Qixing Road Store): No. 46 Qixing Road
Reason for recommendation: A long-established old friend fan recommended by locals
Remembrance of old friends: No. 237-1 Zhongshan Road
Reason for recommendation: Very authentic old friend powder, the ingredients are very complete sour and spicy and delicious
/ Raw fried rice noodles /
Some fans, although not very famous, are the most inseparable from Guangxi people. For example, raw squeezed rice noodles. Do you think snail powder stinks? Although it stinks, it is not necessary to say a word when eating: it is really fragrant! But raw squeezed rice noodles are really stuffy!
Similar to snail powder, raw squeezed rice flour also has a sour taste, but the "culprit" is not sour shoots, but rice noodles themselves.
Raw rice is fermented for two to three days, ground into rice milk, kneaded into a flour ball, cooked, and then used a special leaky sieve to press the dough into vermicelli and fall into boiling water.
With sour rice noodles, served with minced meat, capers, peanuts, coriander, and bone broth that has been boiled for a long time, the appetite is all opened! comfortable!
Guyuan Xiangtian NaturalLy Born To Squeeze Rice Noodles: No. 2 Water Street
Recommended reason: Nanning old brand raw squeezed rice noodles, rich ingredients
Manji Raw Rice Flour: 14 Nanguo Street
Reason for recommendation: Rice noodles are smoother and tastier, and the signature raw squeezed chicken powder
/ Roll powder /
The roll powder is a bit like intestinal powder, and it is also a delicious little fresh taste!
Place the ground rice milk in a tray and spread it into a pancake and steam it, and sprinkle some meat foam, fungus corn or head dish inside, and roll it into rolls to serve.
Mixed with yellow skin sauce and tomato sauce, it has a smooth taste and a full filling, making it extremely refreshing to eat.
Gu Ji old roll powder: No. 41, Jianzheng Road 2nd Lane
Recommended reason: Located in the most pyrotechnic street in Nanning, smooth and delicious
/ Hanging powder /
If you are tired of eating the old powder, it is better to try the must-have hanging powder in the summer. This Yizhou-style hanging powder is perfect for cooling off, and there is the most characteristic houttuynia in it.
Qiao daughter-in-law hanging burnt powder: Wenxin Road opposite the green corner
Reason for recommendation: Highly rated hanging powder, the soup base is very good and the ingredients are very sufficient
/ Vietnamese powder /
Since the Guangxi Zhuang border Vietnam, The Vietnamese noodles in Nanning are also delicious. The soup base is quite delicious and thick, and there are also spices such as lemonade with a sour taste. After all, the most authentic Vietnamese rice noodles are with a clear and sour taste.
Yueya Chicken Meal: 14-1 Xinhua Street
Recommended reason: The environment is also Vietnamese style, chicken powder is the signature, taste a bite can eat delicious
/ Snail powder /
Many people have not eaten snail powder, but as long as you eat it once, you will not forget!
Beef snail powder is the perfect combination of old friend powder and snail powder, spicy and rich soup base with flavored beef and duck feet, a bite of meat and a mouthful of powder and a spoonful of soup, unconsciously a bowl of powder is gone!
Cow Snail: 2 Water Street
Reason for recommendation: It's very sour, and the beef is marinated in lemon juice
Store collection
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