When it comes to sweet and sour ribs, everyone is familiar with it, but this is the most classic and delicious dish in the rib preparation. In fact, when I was a child, I went to the restaurant to rub the banquet, sweet and sour ribs are my favorite food, and it is also a very important finale dish.
Although many families are also willing to make sweet and sour ribs, sometimes the heat is not well controlled, either the ribs are dry to eat, or the taste is insufficient. To know that sweet and sour ribs are delicious, aroma, taste and appearance are very important. Chinese New Year's EveChinese New Year's Eve rice, the child's favorite sweet and sour ribs, no need to fry, a bowl of sauce will be done!
Today we're going to make a very classic home-style sweet and sour pork ribs. The appearance is absolutely first-class, and it looks full of appetite. The taste is also more tender and untastakable. It is definitely an indispensable delicacy for Chinese New Year's Eve rice, delicious and more satisfying, and even more delicious than the chef of the restaurant! Give it a try.
【Sweet and sour pork ribs】
Ingredients: 2 ribs Sauce: 1/2 scoops of dark soy sauce 1 spoon of cooking wine 2 spoons of light soy sauce 3 spoons of sugar 4 spoons of rice vinegar 1 spoonful of oyster sauce White sesame seeds 1 piece of rock sugar 2 slices of ginger 2 slices of green onion
Preparation Method:
1. Prepare fresh ribs;
2: Put the pork ribs in a pot of cold water, add green onion, ginger and cooking wine to boil on high heat and blanch the water for about 2-3 minutes;
3. Fish out the ribs and clean them, then drain the water;
4, mix a sauce: 1/2 tablespoon dark soy sauce 1 spoon cooking wine 2 spoons light soy sauce 3 spoons sugar 4 spoons rice vinegar 1 spoon oyster sauce
5, add an appropriate amount of vegetable oil to the pot, add rock sugar to fry the sugar color after the oil is hot, first open the low heat to fry the rock sugar, then open the fire slightly larger, fry until the rock sugar appears small bubbles;
6、 Then add the ribs and stir-fry until the ribs are colored;
7, then add the juice;
8、 Stir-fry evenly over high heat;
9: Add boiling water that has not been ribs, then add the shallots and ginger slices; cover and boil and simmer for about 45 minutes;
10, after the ribs are cooked, collect the juice on high heat, leave a small amount of soup, add a small amount of salt, and finally sprinkle the right amount of white sesame seeds to get out of the pot. The sweet and sour ribs that do not need to be fried, the delicious flavor is delicious, the meat is soft and rotten, especially suitable for children!
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