When it comes to curry, you're no stranger to it. Especially for foodies who regard food as their destiny, they should know more.
Presumably at this time, you must have thought of chicken curry nuggets, curry fat beef, curry potatoes, curry rice.
Curry is commonly found in Southeast Asian cuisines such as Indian, Japanese and Thai cuisine. It is generally used for cooking meat and rice, and the taste is spicy and fragrant, with a unique aroma, which is very delicious.
You may have eaten curry, but you don't know what curry is made of, so let's talk about curry.
Curry is not actually a single spice, it is made from a variety of spices. Just like our Chinese thirteen-spiced and five-spice noodles, it takes a variety of spices to emit their own fragrance and gather together.
So what spices are curry made from?
The main ingredient of curry is turmeric, which can account for more than half. Turmeric you may not understand, turmeric, also known as tulips, belongs to the ginger family, but it is not the ginger we usually use.
Turmeric rhizomes are well developed and ground into powder after sun drying to make curry, so curry has a spicy taste that is associated with turmeric.
Curry also needs to be added, white pepper, cumin, cinnamon, dried ginger, peppercorns, star anise, coriander, licorice, etc., and then ground into a powder, that is, curry powder. If it is made into a sauce, it is curry paste.
Curry originated in India, and the word comes from tamil, which translates to mean "many spices cooked together".
There is a legend in India that curry was created by the Buddha Shakyamuni.
At that time, Indians mainly ate mutton, but the smell of mutton was very heavy, and only one spice could not cover up the peculiar smell of mutton. Later, I thought of a way to remove fishy skin using a variety of spices, and the effect was very good, so I produced curry.
There is another reason why Indians like to eat curry.
India is located in South Asia, humid and hot all year round, which affects people's appetite and is easy to put food to breed bacteria and deteriorate. When curry is added, it can increase people's appetite and keep food for a longer time.
So if the curry is so fragrant, why Chinese rarely eat it?
This is because Chinese cuisine and cooking are so powerful that we have our own various spices to flavor and do not need curry.
Like the traditional thirteen spiced five-spice noodles, all kinds of marinated meat ingredients Cooked meat king, everything, and the taste is not worse than curry.
Another important reason is that we have long been accustomed to the taste of our own spices, and it is difficult to accept foreign flavors.
Even if you go to curry food, it is only once in a while, just to change the taste or taste fresh.
Dear readers, do you like to eat curry?
Hello, I am a little friend, sharing the best food for you every day!
If you think it's good, please help me like, comment, retweet, thank you for reading!