Northeast rice has its own well-known name, Yingkou rice is even more famous, Yingkou rice has been the royal family's royal rice since the Qing Dynasty. Because of its full grain, white and shiny, pure taste and become Gongmi. Northeast rice originated in the Qing Shunzhi (1643-1661) period, starting from Liaoning, then called "Bohai rice", mainly in the mouth area. According to historical records, rice cultivation in the Xuekou area has a history of more than 900 years. In the New Book of Tang, there is "the exporter of rice in Lucheng, the color of green flavor is particularly fragrant, and the number Yingkou qing".
Yingkou is located in the southernmost part of the northeast rice production area, the lower reaches of the Daliao River, with deep soil layer, suitable temperature, sufficient light and abundant water resources, suitable for the production of high-quality rice. With an area of more than 700,000 yuan and an annual output of 300 million kilograms of rice, it is a national high-quality rice production base. Yingkou Dashiqiao City, as an important rice production area in northeast China, from the Japanese Stone Age ruins found by historians in Jinniu Mountain, collecting evidence of ancient human hunting and planting, to the large-scale scientific cultivation of rice, the grain cultivation of Yingkou Dashiqiao has a long human history and civilization.
At the second "Canton Fair", the "first grain" of rice exported by China was the rice from the Dashiqiao water source, and the citizens of major cities such as Beijing and Shanghai once regarded eating "Yingkou rice" as a "verbal blessing". On January 10, 2006, the State Administration for Industry and Commerce approved the registration of the trademark "Yingkou Rice". In 2008, Yingkou Rice was awarded the National Geographical Indication Certification Trademark.
Kanita Rice
The most native growth environment, both rice and crabs, forming a natural food chain of rice crab protection, crab eating insect bait, crab manure fertilizer field, which is the secret of delicious and nutritious crab field rice.
Rice blossom fragrance
The classic taste remains unchanged, the rice is light and slightly sweet, soft and slightly sticky after the meal, the surface of the rice grains is shiny, and the leftovers are not revived, which is a good product for making rice in daily life.
Yanfeng 47
Yingkou City is located in the southernmost part of the northeast rice producing area, its main planting variety is Yanfeng rice, the lower reaches of the Liao River, its geographical environment, soil, water quality is unique, suitable for the production of high-quality rice. Salt abundance 47, cooked rice taste is moderate, the taste is fragrant, more balanced nutrition.