Since ancient times, rice has been one of the indispensable staple foods on the table of Chinese. In Wannian County, Shangrao City, Jiangxi Province, there is a kind of rice called "Wannian Tribute Rice 1512", which is not only a food, but also a culture that has been inherited for thousands of years and a tribute to history.
In 2004, a historic archaeological discovery added to the rice culture of Wannian County. Chinese and American archaeological experts have found "the world's oldest cultivated rice silica specimen" in the remains of Xianren Cave in Wannian County, which has advanced the history of rice cultivation in the world by 5,000 years, and also confirmed that Wannian Xianren Cave is one of the birthplaces of rice culture in the world. This discovery gives us a deeper understanding of the history and culture behind Wannian Gongmi 1512, and also makes this rice even more precious.
Subsequently, in 2005, Wannian Gongmi was rated as "China's Origin Protected Product" by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The blessing of this honor is not only a recognition of the quality of Wannian tribute rice, but also the protection and support of the cultural inheritance of rice cultivation in Wannian County. This gives us more confidence in this variety and our expectation of its taste and quality.
And 2010 is a milestone moment in the history of the Wannian Gongmi brand. The rice culture system of Wannian County has been included in the list of Globally Important Agricultural Heritage Systems (GIAHS) of the Food and Agriculture Organization of the United Nations (FAO), which means that the rice culture of Wannian County has been recognized by the international community and has become a part of the global agricultural cultural heritage. This honor makes Wannian Gongmi 1512 worth a higher level, and also makes us more convinced of its heritage and quality.
At the same time, Wannian Gongmi 1512, as the pride of this land, has a unique taste and aroma. Each grain of rice has a faint fragrance, as if carrying thousands of years of history and culture. The entrance is soft and smooth, and the wisps of rice aroma echo in the mouth, making people have an endless aftertaste, as if they are savoring a feast of food. This taste, this fragrance, is not only a food, but also an emotional sustenance, a love for life, and the best interpretation of the inheritance and innovation of Wannian Gongmi 1512.
Wannian Gongmi 1512 is not only a kind of rice, but also a part of the rice culture of Wannian County, which is the inheritance of history and the respect for culture.