<h1 class="pgc-h-arrow-right" data-track="1" > know fried peanut rice, can not pour oil first, remember 3 tips, fragrant and crisp and not back to the tide</h1>
The nutritional value of peanut rice is actually very high, and it also has a reputation, called "longevity fruit", which shows its status in people's minds. Usually I like to eat raw peanut rice, it is said that eating a few a day, it is quite good for the stomach. And the taste is not bad, I also recommend everyone to try it.
In addition to eating it raw, there are actually many delicious methods of peanut rice, and fried peanut rice is one of them. The fried peanut rice is a very good appetizer for men. Eat a bite of peanut rice, the more you chew, the more fragrant, the aftertaste is endless, this taste even children can not resist.
But fried peanut rice, why do many people fry it, it is always easy to paste, and it is not crispy enough? After cooling, it is even worse, eat a bite of soft, too difficult to eat. Later, I learned that the original fried peanut rice can not be poured with oil first, but also have to remember 3 tips, in order to make crisp and refreshing peanut rice.
<h1 class="pgc-h-arrow-right" data-track="16" > [fried peanut rice].</h1>
Recipe: Raw peanuts, salt, oil, white wine
1, when buying peanuts, remember to pick a large, relatively full kind, we prepare an appropriate amount of peanut rice, and then put it in water, wash it, and pick out the germination.
2, after washing the peanuts, we also need to carry out 1 step - soaking, prepare a bowl of water, pour the peanut rice into it, and then soak for 15 minutes. After soaking the peanuts, if there is water on the surface, it is not possible to go down to the pot, we must use kitchen paper to dry it to ensure that the surface is free of water.
3: Prepare a pot below to ensure that it is in a cold pan, and then pour the peanut rice into it. Then we pour the oil again, the oil can not exceed the peanuts, and then you can start frying on a low heat. Fried peanut rice, the whole process will be a little long, everyone do not worry, you need to use a shovel to keep turning to prevent paste.
4, after hearing the sound of peanut rice bursting, you must quickly turn off the fire, after turning off the fire, pour a small bottle of high liquor into it while it is hot, and fry it well. Next, you can put it out, wait for it to cool, and then we sprinkle the right amount of salt into it and mix well.
Tips:
If this dish is to be delicious, there are three other skills that are very important and need to be mastered.
1, peanuts should be placed in water in advance, you need to soak for 15 minutes, absorb water and then fry, fry out more crisp.
2, fried peanut rice, be sure to use cold oil cold pan, turn on low heat and slow frying, do not heat the pan or hot oil.
3, after frying, you need to pour in a high degree of liquor, so as to ensure that after the cold, it will not be soft to eat.