<h1 class="pgc-h-arrow-right" data-track="1" > saving sweet potatoes in autumn and winter is very simple, teach you a clever trick, not dry and not sprout, the more you put the sweeter</h1>
Sweet potato is autumn and winter, one of the most suitable to eat, recently the mall, the stall on the baked sweet potato, more and more popular, yesterday I also went to buy a special to eat, eat a soft glutinous sweet, hold in the hand is particularly warm, this feeling is really too satisfying.
In fact, in autumn and winter, more people will choose to buy more sweet potatoes and eat them slowly at home. After all, although the price of vegetables has risen slightly, but sweet potatoes are still quite cheap, after buying home, you can bake sweet potatoes, you can steam sweet potatoes, you can make sweet potato porridge, sweet potato cakes, etc., how to eat are delicious, even children love to let go.
However, there is also a problem, buy more sweet potatoes, it is convenient to eat, but preservation has become a problem. Many people are randomly stacked in the kitchen, or on the balcony, but it doesn't take long to sprout, and the taste is not good enough. In fact, preserving sweet potatoes is particularly simple, a clever trick to teach you, the more you put the sweeter, not dry and do not sprout.
<h1 class="pgc-h-arrow-right" data-track="13" > [Save sweet potatoes].</h1>
1, when buying sweet potatoes, everyone knows how to choose it, must buy fresh, smooth surface without spots, no scars, this quality is better, storage time is longer. In fact, I feel that it is better to be smaller, because when grilling, or steaming, it is easier to cook, and everyone tries to choose a good size.
2, after buying, do not rush to save, but need to put it on the balcony first, find a few good weather, put it outside for a few days, and dry the surface moisture thoroughly. This is not only easier to store, but also makes the preserved sweet potatoes more fragrant.
3, next we need to prepare a cardboard box, the size is determined according to how much sweet potato you want to save, below we lay a layer of newspaper at the bottom, or lay a layer of toilet paper, preferably newspaper Ha, and then on top of the newspaper, put a layer of sweet potatoes on top.
4, then lay another layer of newspaper, and then put another layer of sweet potatoes, until all the sweet potatoes are finished, we finally lay a layer of newspaper, so that the carton is sealed, and then placed in a cool and ventilated place, pay attention to the bottom can put a brick or something like that, do not let the box completely touch the ground, so that the preservation can be, so that the preservation is sweeter and sweeter.
Tips:
1, after the sweet potato is bought, do not rush to save, but you need to put it outside to dry for a few days, and dry the surface moisture thoroughly, which is more conducive to preservation. And a sun will make the sweet potatoes more sugary, and the preservation will be more delicious and sweeter.
2, sweet potatoes must not be cleaned, do not dip into water, otherwise it will be difficult to preserve.