◎ Speaker: Nie Desen, Chinese teacher of Guangwai Panyu Foreign School
Niederson
Principal of Guangwai Panyu Foreign School
Senior middle school teacher, former vice principal of Guangzhou Guangwai Affiliated Foreign Language School (main school), secretary of the party branch of Guangwai Foshan Foreign Chinese School, and principal of high school. He has worked in basic education in Guangdong for 22 years, and is now a director of the Guangdong Provincial School Curriculum Professional Committee and a member of the Expert Review Committee of the National Secondary School Students Composition Competition.
What is the breath of spring? You can smell it with your nose, you can hear it with your ears, or you can taste it with your tongue. Nie Desen, a Chinese teacher at Guangwai Panyu Foreign School, will bring you a spring that people can feel and experience in an all-round way. Come and hear it out!
Is spring breathing? Of course
What is Breath? Breath generally refers to the breath of people, but also interpreted as smell, and later extended to the style and characteristics of something. The breath of spring is the style and characteristics of spring.
Someone asked, is there a breath in spring? Of course! You listen:
Looking forward to it, looking forward to it, the east wind is coming, and the footsteps of spring are approaching. Everything looked like he had just woken up, and he opened his eyes happily. The mountains rose, the water rose, and the sun's face blushed. The grass sneaked out of the soil, tender and green. In the garden, in the field, lo and behold, a large field full of people.
This is a passage from Zhu Ziqing's essay "Spring" that everyone is familiar with. In the spring, waking up from the snow-white dream of winter, with the face of green mountains and green waters, the eyes of thousands of purples and thousands of reds, she happily looked at everything in her arms, and those mountains, water, flowers, and grasses were also in her warm breath, and began to stretch her bones, laugh and play.
Does spring smell? That's a lot to say. You can smell without a nose, but with your ears:
Peach trees, almond trees, pear trees, you don't let me, I don't let you, all full of flowers to rush to the trip. Red like fire, pink like Kasumi, white like snow. The flowers were sweet; when I closed my eyes, the trees seemed to be full of peaches, apricots, and pears. Hundreds of bees buzzed under the flowers, and butterflies of all size flew around.
This is still Zhu Ziqing's "Spring", after listening to it, does your ear smell it? The smell is not so full and vigorous! Am I feeling the warmth of the spring weather and the sweetness of the smell!
To feel the spring weather, it is necessary to mobilize all kinds of senses
The breath of spring is warm, the smell of spring is sweet, so how to observe and feel these characteristics of spring? I think that it is nothing more than what teachers repeatedly emphasize in the classroom, seeing, hearing, sniffing, and touching; that is, we must use our eyes to observe the color shape of things, use our ears to listen to the natural sounds emitted by nature, use our noses to smell the refreshing smell emitted by flowers, birds, fish and insects, and use our bodies to feel the harmony of the sun, the warmth of the breeze, the lingering of the light rain, and so on. In short, to feel the breath of spring, you need to mobilize all kinds of senses.
Speaking of the various senses, I would like to add another one, that is, the sense of taste; taste with the sense of taste. What to taste? In my opinion, in addition to tasting the tea, wine, and food made by spring plants, the main thing is to taste every detail worth paying attention to in the spring, to taste the whole picture of the mountains and rivers in the spring, and the willows and flowers. Plants that grow in the spring can be eaten, naturally, and things that happen in the spring can also be eaten, and likewise, can be eaten in the spring. Han Yu, a great poet of the Tang Dynasty, said that "the rain on tianjie is as moist as crisp, and the grass color is close but there is nothing." What is "crisp"? It is milk, which is also explained as animal oil. In Han Yu's eyes, the spring rain on the streets of Beijing was as fine and moist as milk, and it could be eaten. From this we can also associate that the whole spring, the color of peach red apricot white, the fragrance of plumbing blossoms, the smell of green fat red skinny, coupled with the material of rain wind flakes, the background music of the swallow dance warbler song, spring, itself is a stunning delicacy, is a pure natural Full Han full table, let people want to eat into the brain at once, and then taste it carefully.
When you throw yourself into the embrace of spring, use all your senses to feel and experience the beauty of spring, you are not far from writing about spring. You can use words to describe these feelings, portray the color of spring, the sound of spring, the fragrance of spring, the rhyme of spring, or you can portray the taste of spring. From the richness of colors, the pleasant sound, the freshness of the smell, the soothing rhythm, and the beauty of the taste, we will show the unique characteristics of spring from many angles, as well as her different styles from summer, autumn and winter. Of course, when you are painting to the fullest, when you are racing your imagination, don't forget that spring is not only a season, but also a living creature, a person, with his own age and appearance, but also his own temper and character. Zhu Ziqing said: "Spring is like a doll that has just landed, from head to toe is new, it grows. Spring is like a little girl, full of flowers, smiling, walking. Spring is like a strong youth, with iron arms and waists and feet, leading us forward. The ancient poem "Spring Song" also said: "The spring forest flowers are beautiful, the spring birds are mournful, the spring wind is full of emotions, and the blowing I Luo is open." "What do you mean?" It is spring that comes, in the woods, the flowers sway in the charm, the birds mourn in the twilight of spring, the spring wind is so understanding, amorous to open the clothes of tourists. Obviously, when you look at the scenery as we have the same emotions and passions, joys and sorrows, the scenery will naturally come alive.
Use synaesthesia to break through the limitations of language
In addition, in addition to the comprehensive use of various senses and the use of anthropomorphic techniques to write spring scenes, I will introduce you to another way of writing, that is, "synaesthesia". Synaesthesia is also called "shifting sense", the specific usage is that when describing things, we will see, hear, smell, touch, taste and other different senses communicate with each other, interlace, convert each other, the words that originally represent A feeling are transferred to represent B feeling, resulting in a sense of novelty and vividness in expression. For example, when we say that someone smiles sweetly, it is to use the word to describe taste to describe vision, which is sensory conversion, which is synaesthesia. Song Dynasty poet Song Qi has a famous saying called "red apricot branches spring mood", which is to transform vision into hearing. A 'noisy', not only colored, but also sound, not only describes the multitude and multiplicity of apricot blossoms, but also ignites the vibrant spring light. Wang Guowei of the Qing Dynasty commented on this sentence in the "Words and Sayings of the World": "With a "noisy" word, the realm is all out. ”
Ancient poetry and modern landscape prose, the use of synaesthesia techniques, are everywhere. Earlier I mentioned that the smell of spring is so full and vigorous that it can be smelled with the ears instead of the nose; spring is a delicious dish that can be eaten into the brain, etc., and it is actually the use of synaesthesia techniques. Synaesthesia breaks through the limitations of thinking and language, and can create a wonderful and timeless and interesting mood for us, so that readers can get a rich and comprehensive artistic feeling.
Dear students, when you use your footsteps to read the information of spring, touch the music of spring with your fingers, and embrace the picture of spring with your soul, I believe that what runs in your veins must be passion; what flows under your pen must be beautiful.
Coordinator: Nandu reporter Liang Yanyan