Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
A few days ago bought a few crucian carp, want to eat a little dried, just try to fry it in oil, and then put the pepper, and then it becomes so red, can not eat spicy to reduce the amount of chaotian pepper on the line, green pepper is best to choose a long strip, the meat is relatively thick that kind, not easy to cook soft rotten, the pepper inside the fish whether it is mixed noodles or bibimbap are invincible and delicious with corn starch smeared on the fish, is the way I think you can make the fish not peel, with an iron pot to fry fish is not sticky is your strong, I can't do it, so I can only think of a way, code words are not easy.
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Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
2 to 4 crucian carp (about 400 grams), 20 chaotian peppers, 8 green peppers, 1 garlic, 1 ginger, 25ml soy sauce, 5ml soy sauce, 5ml soy sauce, corn starch, 3 grams of salt, 5ml cooking wine, 3g cumin powder, 3 grams of sugar, 5 grams of oyster sauce, 3 grams of chicken powder, 2 green onions, peanut oil to taste.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
1, fish are generally bought and killed, I usually take home to wash with water.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
2, use a knife to change the knife on the fish, cut into the picture, convenient for frying, easy to cook, but also convenient for salting into the taste.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
3, in the place of changing the knife gently sprinkled with a thin layer of salt, rub with your hands, so that the salt is absorbed by the fish, so that when frying the fish, there will be no fish meat is not tight, fried loose situation.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
4, let the fish pickle on the side, at this time ready to cut the side dishes, I am cut into small circles, put in a bowl for later, I cut the celery and finally forgot to put it.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
5, coat the fish with a protective film (corn starch), knead it evenly, and apply each part in place, so that the fish skin will not fall off when frying the fish.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
6, after applying cornstarch is this effect.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
7, I only put such a little oil, must remember to use a non-stick pan, otherwise it sticks to your doubts about life.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
8: Heat the oil in the pot until it bubbles, add the fish, medium heat, medium heat, medium heat.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
9, the consequence of turning the fish is that the fish is broken, the above one I basically did not move, the following one flipped several times on the scatter, remember, do not flip, feel fried almost, turn a noodle on the line.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
10, fry to this two sides of the brown time can be taken out, if you feel that the fish in the stomach is not how cooked, the pot tilted up, the oil will be concentrated on a fish, fried more thoroughly.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
11, the remaining fried fish oil is directly used, put the cut pepper into it, add a little chili powder, like spicy to add more points, stir evenly.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
12, when frying chili peppers, put cooking wine, soy sauce and soy sauce with soy sauce, oyster sauce, sugar, salt, add a little water, about 100ml or so, put in the fish, I bought four at a time, the pot is also large enough, put it in at one time.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
13, during the period can not be turned, open the medium heat lid pot lid slowly collect the juice, and when the soup juice receives half, add cumin powder heel, and then turn over, cover the pot lid to continue to collect the juice.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
14, this is the time when the juice is almost harvested, the water is gone, the rest is oil, and slowly the fish skin will be fried to burn.
Unreserved sharing of "fried crucian carp" home-cooked method, fragrant, easy to learn The above is the food method shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!!
《Precautions》
1, make fish must be flavored, otherwise it will be fishy, so do not be afraid of salty, fish is not salty a little fishy smell, difficult to swallow.
2 Note that the fish must not be frequently flipped, and the end of the flip is to fall apart
<h1>The above is the food recipe shared this time, have you learned? If you don't understand the place, please ask questions, or you have better suggestions and better ways to do this cuisine, welcome everyone to leave a message in the comment area to share, everyone learns and communicates with each other, like remember to pay attention, remember to share it to benefit more friends. Thank you all for reading, I wish you all good health, and goodbye!!! </h1>
#"Flashing Moments" Theme Essay Phase II #Food # #美食测评团 #
