Make "pan-fried crucian carp" at home: full of umami and simple!
Fish made by frying is also a relatively common method. Fish can be used in many ways, but if you want to eat a light taste, then the steaming method is the most commonly used. If you want to eat a heavier taste, the way to drink braised and fried is more. The meat of crucian carp is relatively tender, and more fine, the meat of this fish is made by frying, which can make the sarcosine and other substances in the meat get a good release, and then produce a special aroma, so that people will feel addicted after eating. This may be a flavor unique to this method of frying. Although the method of frying crucian carp is simple, the taste of the making will make people feel very comfortable and enjoyable.
Crucian carp is a kind of fish with a very obvious effect on deficiency, and it has a more obvious improvement effect for many people with physical discomfort symptoms or diseases. For example, people with poor kidney function are very suitable for using ingredients such as crucian carp to maintain the body, and if you eat crucian carp and drink soup continuously, the effect of body recovery will be very good. If the mother does not have milk after childbirth, then crucian carp soup can also be used to help produce milk as soon as possible. Weak people do not easily absorb nutrients, so the improvement effect of crucian carp soup is also obvious. No matter how you eat it, crucian carp is very good for maintaining the body. Let's take a closer look at the specific approach.
Ingredients: 1 crucian carp, green onion ginger garlic to taste, millet spicy five, oyster sauce a spoonful, a little chicken essence, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 celery, starch to taste.
Step 1: The crucian carp should be thoroughly processed first, and then rinsed several times, it must be to let the blood and water of the crucian carp be cleaned up, and then control the dry water, apply salt and marinate it. Heat the oil, then put the marinated crucian carp in the pan and start frying.
Step 2: Fry slowly over low heat, and fry the crucian carp to the degree of golden brown on both sides.
Step 3: Seasonings such as onion, ginger and garlic should also be prepared first, preferably cut well.
Step 4: Ginger garlic, millet spicy and other seasonings into the fried fish.
Step 5: Salt, chicken essence, water, oyster sauce and carrots are poured into the pot together.
Step 6: Wash the green onion and celery and cut them for later.
Step 7: Cook until the fish is flavored, put the green onion and celery together in the pot, and then cook until the soup is thick enough to come out of the pot.
The preparation of this dish is still very simple, that is, the crucian carp can be fried, and the subsequent stew is to make the seasonings fully flavored, so that the taste of the fish can be more flavorful.