Some time ago, I suddenly wanted to eat "Buddha Jumping Wall", but because of the situation this year, the catering industry was sluggish, and the nearby restaurant that specialized in eating "Buddha Jumping Wall" was closed, and I had been thinking about the thick soup and the abalone inside, and I searched for a nearby restaurant that did not do this, so I gave up.
In the past, abalone was a high-end hotel to eat seafood, in recent years in some seafood markets can see fresh small abalone, according to a dozen pieces, each to a dozen pieces, think about a bite of abalone, how much to eat is enough, a family meal down do not want hundreds of pieces? Those who can live a life can't eat it very often!
Today visit the market ready to buy some shrimp to make seafood porridge, even to show me that there is abalone, the price is only 2.9 yuan a piece, I slipped to let the boss pack 10 for me, 30 pieces less than, although there is no "Buddha jumping the wall" to eat, tonight to make abalone chicken soup to meet my wishes! Abalone is rich in protein, the content is higher than shrimp, the meat quality will be more Q bomb than shrimp, the taste is unforgettable, abalone has the effect of nourishing yin and nourishment, moist but not dry. The unsaturated fatty acids contained in chicken meat also have great benefits for our human growth. With the effect of antipyretic and eye-catching, healthy spleen and stomach, we adults and children are very suitable for daily drinking.
Let's share with you my approach, if you also like it, you may wish to do it together, the family even has no scum left, all liquidated, really can improve appetite Oh!
<h1 class="pgc-h-arrow-right" > [Cantonese fresh abalone stew chicken soup].</h1>
Ingredients: 10 fresh abalone, 1 fresh chicken, dried shiitake mushrooms, a handful of Yaozhu, a handful of white fruits, and a suitable amount of ginger slices
method:
1, in advance let the seafood stall owner treat the stomach of the abalone clean, and then use a toothbrush to brush the edges and shells of the abalone clean, the shell remember not to lose Oh, it is also of medicinal value, call it stone cassia. When the soup is boiled, add it to the stew.
2, the mushrooms and Yaozhu in advance to soak hair, after the soft mushrooms to wash off the soil sand, with dried shiitake mushrooms taste more intense, add Yaozhu soup fresher.
3: After soaking the white fruit, grasp it with your hand, the skin will fall off, and then rinse it off. Friends who do not have white fruits at home can skip this step.
4, the white fruit has a core inside, there is a small poison, clean up to eat more assured.
5. After the preparation work is completed, put the shiitake mushrooms, yaozhu, ginger slices, cold water under the pot and bring to a boil.
6, after the water is boiled, put the bone-heavy chicken nuggets, chicken neck, chicken feet, etc. into the pot to boil the soup base, the tender parts of the chicken are put when the soup is almost boiled, then the soup residue we eat is fresh and tender.
7, at the same time put the white fruit into the pot to boil, the white fruit is cooked for a long time to cook more delicious, in this soup to play a role in embellishment, no white fruit can skip this step.
8, and then put in the abalone to boil, abalone shell needs to be boiled to play the corresponding effect.
9. When boiling the soup base, we clean up the chicken skin, fat, etc. of the tender chicken nuggets, so that the soup is refreshing and not fatty, which is more suitable for the summer season. Usually the chicken in the soup has the skin peeled off, which will make the soup moist and not greasy, and the diet with less fat will be healthier.
10, after boiling for 45 minutes, the soup turns white, the taste is already very fresh, this time put chicken pieces, high heat to boil.
11, after boiling, the first layer of white foam and floating grease skimmed off, because there is no blanching water, so the first trip of the soup just boiled needs to be skimmed off, after skimming off the grease soup is not greasy.
After boiling again, try the taste of the soup, add an appropriate amount of salt to turn off the fire, because the soup has abalone and Yaozhu two kinds of seafood, itself is salty, so when adding salt, try the taste first and then add, so as not to add too much salt to rob the soup of the sweet taste.
<h3 class="pgc-h-arrow-right" > [cooking tips].</h3>
1, stewed chicken soup chicken is best to choose native chicken, do not pick that kind of large broiler chicken, chicken claws are smaller those are more suitable, so that the soup pot is more concentrated, the taste is better.
2, abalone shell must remember not to lose, abalone shell has a heat flat liver, blind and other effects, boiling soup base when adding it.
Abalone that used to be expensive seafood, now buy a bunch of only 30 pieces, made into a soup delicious to even the slag is not left, nutrition and delicious, abalone made into soup, the same is the taste of Q bomb Q bomb, not chai at all, and stewed chicken separate two parts of boiling, chicken feet have been soft rotten, but the tender chicken pieces are still very tender and not chai, with soy sauce, delicious ah!
You also come to a bowl, adults and children are suitable, healthy spleen and stomach good soup!