Every place has its own local specialties, so today I will come to take stock with you, the most popular sausages in the specialties, in many places have its place in the specialties, but the taste of each place is different, the following I will tell you about the best 6 kinds of sausages in China, 3 kinds in the south, 3 kinds in the north, see if there is your hometown?
1. Anshan meat jujube sausage
This is a relatively small sausage, because it looks a little similar to the red date, so it is called meat jujube intestine, do not mistake it for the red date made of Oh. Anshan meat jujube sausage is one of the few sweet sausages in the north, its color is relatively red, the taste is salty and sweet, and its meat quality is also very tight, the taste is very Q bomb, the quality is quite good.
2. Laiwu sausage
It is a specialty of Shandong, is a local specialty of Laiwu, this sausage is made of black pork, so the finished product is black brown, Laiwu sausage has a high nutritional value, the taste is also relatively unique, the taste is particularly mellow, the appetite that looks not bad, but it is an endless aftertaste, in addition, it has an advantage, that is, it is very resistant to storage, and it does not attract bugs, which is very rare.
3. Harbin sausage
This sausage is very large and thick, the meat is also very full, after cutting can clearly see the meat cubes inside, the taste is quite excellent, fat but not greasy, delicious on the right.
4. Spicy sausage
It is produced in Sichuan, well known that Sichuan is a place without spicy and unhappy, so the local production of sausages is naturally spicy taste, its appearance of the casing is some wrinkles, the meat inside is quite fat, the taste is fresh and spicy, eating a special appetizer, whether stir-fried or directly steamed to eat, are extremely delicious.
5. Rugao sausage
This is a characteristic sausage of Jiangsu, its material is a bit special, it is a combination of the sandwich of the pig's front leg and the lean meat of the pig's hind leg, so the finished product of rugao sausage has a high value and attractive color.
6. Cantonese sausage
It is a traditional dish in Cantonese cuisine in Guangdong, red and white, bright and beautiful, the taste is also salty and sweet moderate kind, let people eat more and more addictive, and Cantonese sausages are also divided into a variety of flavors, there are chicken intestines, egg yolk intestines, squid intestines and other more than a dozen kinds, at your disposal, there is always something that meets your taste.