It's another year of pickling season, and a wave of Suqian specialty side dishes are coming! Strong smell of home, do you smell it?
1. Pickles
▲ Commonly known as salt beans, because it is often made in the wax moon, also known as wax beans, Suqian Huangdun Lake is the most famous. Eat it at breakfast when you eat porridge, or a moderate amount of soy beans, scrambled pancakes with eggs, absolutely delicious!
2. Spicy pimples
▲ Also known as spiced kohlrabi, Suqian specialty, because there are 5 kinds of spices such as cumin, peppercorns, cloves, star anise, cinnamon and so on, so it is called.
3. Black pickles
▲ Kohlrabi is washed and steamed, and then marinated with soy sauce and peppercorns and other prepared ingredients.
4. Dried radish
▲ Suqian has a saying, called - Cao Cao meets Jiang Gan, dried radish meets porridge. It can be seen that suqian people love dried radish, and before the autumn and winter seasons, almost every household has to pickle some dried radish.
5. Spicy dishes
▲ Snow dish, snow li li, because of a bit of spicy taste, Suqian people call it spicy dish. After marinating, stir-fry shredded meat or tofu, the taste is great!
6. Cabbage stalks
▲ Cabbage help wash and chop, add a little salt to marinate for a few minutes, like spicy can also add some peppers.
7. Dried tofu
▲In autumn and winter, every household in the countryside pickles dried tofu is also a scenery. Home-pickled dried tofu is faster than the kind of soy sauce sold in the market, and it is much tastier
8. Salty peppers
▲ Families who love spicy food often do it.
9. Marinated salted fish
▲ Marinated small salted fish, add the right amount of oil, put it in the pan and fry it crispy, roll pancakes, it is also a rare delicacy!
furthermore
There are also some side dishes, although not made in this season, but just as delicious, such as ↓↓↓
10. Sugar garlic
11. Leek flowers
12. Pickled garlic
13. Capers
14. Sauerkraut
15. Pickled cucumbers